Description
A quick, creamy spinach pasta sauce that’s vibrant in color and full of flavor, ready in just ten minutes.
Ingredients
Scale
- 3 oz fresh spinach (100g)
- Large handful basil
- 2 cloves garlic, crushed
- 2 tbsp lemon juice
- 1 cup coconut milk
- 3 tbsp nutritional yeast
- 1 tsp salt
- ½ tsp black pepper
- 7 oz your favorite pasta (about 200g)
Instructions
- Add spinach, basil, garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper into your blender.
- Blend on high power for about 30 seconds or until smooth.
- Transfer the sauce to a large pan and simmer for 2-3 minutes over medium heat.
- Cook pasta in salted water, then add it directly to the sauce, coating the strands well.
- Serve in bowls, topped with extra basil or vegan cheese if desired.
Notes
Prep ingredients ahead of time and taste as you go for optimal seasoning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Blending & Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg