Description
A delightful and simple dessert featuring zesty lemon flavor and creamy richness from cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray or butter.
- Pour the lemon pie filling into the greased baking dish, spreading it evenly.
- Cut the cream cheese into small cubes and scatter over the lemon pie filling.
- Evenly sprinkle the dry lemon cake mix over the top without stirring.
- Drizzle the melted butter over the entire cake mix layer.
- Bake for approximately 40 minutes, until the edges are bubbly and the top is golden.
- Cool for about 5 minutes before serving, optionally topped with vanilla ice cream.
Notes
Ensure cream cheese is at room temperature for better blending. Add berries for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg