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Apple Arugula Salad


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  • Author: noah-reed
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring a delightful blend of arugula, apples, walnuts, and feta cheese, drizzled with balsamic vinaigrette.


Ingredients

Scale
  • 4 cups arugula
  • 2 apples, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the arugula and thinly sliced apples.
  2. Add the toasted walnuts and crumbled feta cheese.
  3. Drizzle the balsamic vinaigrette over the mixture and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy your refreshing salad!

Notes

For extra flavor, toast the walnuts in a dry skillet until fragrant. Optional add-ins include dried cranberries or sliced pears.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg