Apple Caramel Bombs Dessert

Published: October 29, 2025

Apple Caramel Bombs dessert topped with rich caramel sauce.

Apple Caramel Bombs Dessert offers the perfect fusion of sweet, tart apples and gooey caramel that delights every palate. Imagine biting into a warm, fluffy pastry that bursts with flavors of cinnamon and caramel. Your senses will be tempted by the beautiful golden hue and irresistible aroma wafting through your kitchen.

This dish is not only a treat to savor but also serves as a welcoming centerpiece for family gatherings or cozy get-togethers. Making this recipe is worth every minute for its simple ingredients and easy step-by-step process, ensuring that even novice bakers can enjoy this sweet surprise.

Why You’ll Love This Recipe

What makes Apple Caramel Bombs Dessert truly special? Firstly, it’s incredibly easy to prepare, requiring minimal cooking skills. This means it’s perfect for families with children who want to get involved in the kitchen. You can choose to utilize pre-made biscuit dough or puff pastry, which dramatically cuts down on prep time.

Whether you opt for a quick bake or a traditional approach, this recipe is versatile enough to fit your schedule and skills. The combination of fresh apples and melted caramel transforms this dessert into a delightful indulgence that brings joy to every bite.

Ingredients for Apple Caramel Bombs Dessert

2 medium apples: Sweet and tart, peeled and diced.
2 tablespoons unsalted butter: Adds richness and flavor.
3 tablespoons brown sugar: For a deep caramel-like sweetness.
1 tablespoon granulated sugar: Balances the overall sweetness.
1 teaspoon ground cinnamon: A warm, cozy spice that elevates the dish.
1/4 teaspoon ground nutmeg: Adds a hint of earthiness.
1 teaspoon vanilla extract: It highlights the sweetness of the apples.
1 tablespoon all-purpose flour: Helps thicken the apple filling.
1 can refrigerated biscuit dough or 1 sheet puff pastry: Light and flaky, wrapping the delicious filling.
8 soft caramel candies: The star ingredient for a gooey center.
2 tablespoons melted butter: For brushing before baking.
1/4 cup granulated sugar: For the delicious cinnamon-sugar coating.
1 teaspoon ground cinnamon: Used in the coating for extra flavor.
1/2 cup caramel sauce: For drizzling on top!
2 tablespoons heavy cream: Adds richness to the sauce.
1 pinch sea salt: Enhances the sweet flavors.

Step-by-Step Directions

To start creating your Apple Caramel Bombs, melt unsalted butter in a small skillet over medium heat. Add the diced apples and stir for about three minutes until they are slightly softened. Next, incorporate brown sugar, granulated sugar, cinnamon, and nutmeg, and continue cooking this mixture for an additional four to five minutes, stirring frequently. You want the flavors to meld beautifully, creating a luscious apple filling.

Now, sprinkle flour over the mixture and keep cooking until it thickens and becomes glossy. Once you’ve achieved this, remove the skillet from heat and mix in the vanilla extract. Let the apple filling cool slightly while you prepare the dough.

For the biscuits, separate each piece and flatten them into circles about four inches in diameter. If using puff pastry, carefully cut the sheet into four-inch squares. Place one tablespoon of the apple filling in the center of each dough piece. Top it off with a caramel candy or teaspoon of caramel sauce for that delicious gooey center.

Next, fold the dough over the filling, pinching the edges firmly to seal. Roll the filled dough gently between your palms to create smooth, round balls. Place them seam-side down on a parchment-lined baking sheet.

Preheat your oven to 375°F (190°C). Brush each bomb with melted butter and bake for 14 to 18 minutes until they are golden and puffed up. Once baked, allow them to cool for about five to ten minutes before coating.

Alternatively, if you want to use an air fryer, preheat it to 350°F (175°C). Line the basket with parchment paper or apply non-stick spray. Air fry the bombs in batches for about seven to nine minutes, flipping halfway through, until they’re evenly golden.

After air frying or baking, combine granulated sugar with ground cinnamon in a small bowl. Brush each bomb while warm with melted butter, then roll them in the cinnamon-sugar mixture for a decadent outer layer of flavor.

To finish, in a small saucepan over low heat, gently warm the caramel sauce and heavy cream until it’s smooth and pourable, then stir in a pinch of sea salt. Generously drizzle this caramel glaze over your warm apple bombs before serving.

Tips & Tricks

For a perfect texture, ensure your apples are diced evenly for uniform cooking. Feel free to experiment with different types of apples; Granny Smith offers a nice tartness, while Honeycrisp provides sweetness and crunch. If you want to elevate your recipe, consider adding nuts, such as chopped pecans or walnuts, into the filling for a delightful crunch.

For an extra kick, you can also incorporate a splash of lemon juice over the apples as they cook to enhance the flavors further. Additionally, for a touch of decadence, consider topping them with a scoop of vanilla ice cream or a dollop of whipped cream when serving.

Serving Suggestions & Pairings

Apple Caramel Bombs Dessert pairs beautifully with creamy vanilla ice cream or freshly whipped cream to cut through the sweetness. Consider serving it alongside some cozy beverages like hot cider or spiced tea, making it perfect for fall gatherings or holiday celebrations. For an elevated dessert experience, present each bomb on a decorative plate drizzled with extra caramel sauce and garnished with a sprig of mint for a pop of color.

Nutritional Information

Each Apple Caramel Bomb is a delightful indulgence and, while delicious, it pays to remember moderation. On average, one bomb contains approximately 250 calories, contributing to a treat that offers 10 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. Keep in mind that varying ingredients or portion sizes will change these values. If you’re looking for lighter options, consider reducing the amount of sugar or using a lower-calorie pastry dough.

Storing Tips & Variations for Apple Caramel Bombs Dessert

Apple Caramel Bombs can be stored in an airtight container for up to three days at room temperature. For longer-lasting options, they can be frozen before baking. Allow the assembled bombs to cool completely, then place them in a single layer in a freezer-safe container. When you’re ready to enjoy them, simply bake them directly from frozen, adding a couple of extra minutes to the cooking time.

You can get creative by swapping in different fruits or using chocolate chips instead of caramel. For a healthier twist, consider making a whole wheat pastry dough and reducing the sugar in the filling.

Conclusion for Apple Caramel Bombs Dessert

Don’t wait any longer! Dive into the delightful flavors of Apple Caramel Bombs Dessert that promise to be a hit with everyone at your table. The perfect mix of sweet apples, gooey caramel, and fluffy pastry makes this a must-try recipe. Whether it’s for a cozy night in or an elaborate celebration, these little dessert bombs will bring joy and warmth to any occasion.

FAQs

1. Can I use other fruits in this recipe?
Absolutely! Pears or berries can be great substitutes. Just adjust the cooking time based on the fruit’s moisture content.

2. How can I reheat leftover Apple Caramel Bombs?
You can reheat them in the oven at 350°F for about 5-7 minutes or in the microwave for 20-30 seconds until warm.

3. What can I do to make the filling thicker?
If your filling is too runny, add a bit more flour during cooking to absorb excess moisture.

4. Can I make this recipe ahead of time?
Yes! You can prepare the filling and dough in advance. Assemble and bake them just before serving for the best flavor and texture.

5. How do I prevent the dough from sticking?
Flouring your surface and using parchment paper when baking will help prevent sticking and make cleanup easier.