Avocado Toast with Tomato Salsa
Nothing brings a smile quite like the vibrant colors and tantalizing flavors of homemade avocado toast topped with a refreshing tomato salsa. This dish bursts with the kind of flavor that ignites memories of sun-soaked brunches and relaxed cafe afternoons. It’s fast to prepare and offers a delightful crunch from the toasted bread, along with the creamy richness of ripe avocados.
The combination of lime’s zesty brightness and fresh cilantro elevates the simple toast into something delightful, making it not just a meal but a small experience worth savoring. Whether you’re a busy professional looking for a quick bite or a parent in need of a tasty, kid-friendly option, this avocado toast with tomato salsa is your ticket to satisfaction.
Have you ever craved something fresh and hearty yet easy to make?
Imagine a moment when hunger strikes, and you want an indulgent dish that feels wholesome and light. You’ve probably found yourself staring into the fridge, wondering how to whip up something enticing with minimal effort. The answer to your craving is right here: avocado toast with a vibrant tomato salsa. It’s that cozy, homey recipe that just feels right at any time of the day, ready to satisfy your sweet-tooth moments in a delightful way.
Why You’ll Love This Recipe
This recipe comes with an impressive list of benefits that make it a must-try.
- Easy Prep: You can summon this dish to life in under 30 minutes.
- Healthy: Packed with avocados and tomatoes, it’s full of good fats and vitamins.
- Crowd-Pleaser: The combination of textures and flavors is universally loved.
- Minimal Ingredients: With just a handful of fresh ingredients, it’s both economical and accessible.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Take a moment to think about these vibrant ingredients. The lush green hue of ripe avocados promises creaminess that will make your taste buds dance, while the ruby-red cherry tomatoes and crisp red onions add a pop of color and flavor. The zing of lime and earthy notes of cilantro invite you to indulge in something vibrant and healthy; it’s fresh yet comforting, making every bite a celebration.
Timing
For those moments when you want something fulfilling yet quick, avocado toast is ready to meet your needs. It comes together in just 20-30 minutes, making it perfect for a fast breakfast or a leisurely weekend brunch.
However, if you want to take it slow, you can enjoy the luxurious art of perfecting your spreads and toasts. Perhaps set aside a delightful afternoon to relish each step, making it a cozy ritual instead of a rushed task.
Step-by-Step
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Start by cutting and smashing the avocados in a bowl, letting their creamy richness come alive. Add lime juice, salt, and pepper, mashing them to your desired consistency—a smooth and silky spread is irresistible!
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In a separate bowl, combine the diced cherry tomatoes, finely chopped red onion, and fresh cilantro. Drizzle with olive oil and season with salt and pepper, tossing gently to unite the flavors. The aromas will awaken your senses!
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Preheat your oven to 375°F (190°C). Slice your baguette or crusty bread, drizzle with olive oil, and toast it for about 10 minutes until it’s golden and crisp. The scent of baking bread is a comforting greeting.
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Take the halved garlic clove and rub it cut-side down over each slice of toasted bread for an instant flavor boost.
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Generously spread the luscious avocado mash over each piece of bruschetta, creating a beautiful canvas.
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Top it with your vibrant tomato mixture, allowing each ingredient to whisper its essence. Garnish with extra cilantro if desired. Enjoy immediately while the toast is warm and the ingredients are fresh!
Nutritional Information
This avocado toast serves as a nutritious choice, with approximately 350 calories per serving, making it a balanced option for breakfast or a light lunch. Embrace the occasional indulgence by adding a sprinkle of feta cheese or some crispy bacon for extra flair—because who says we can’t have a little fun?
Healthier Alternatives
Worried about the sugar or dairy content? Fear not, as avocado toast is naturally low in sugar! For a dairy-free option, simply skip the cheese or replace any cream-based toppings with a dollop of plant-based alternatives. Using whole-grain bread also offers a fiber boost, ensuring your meal feels satisfying without the added guilt.
Serving Suggestions
Avocado toast isn’t just limited to breakfast. Serve it at brunch gatherings, complement it as an appetizer at holiday parties, or pair it with a light salad for an enjoyable lunch. Want to elevate the experience? Enjoy it alongside a scoop of your favorite ice cream for an unexpected yet delightful ending to your meal!
Common Mistakes
While seemingly straightforward, there are a few common pitfalls with making avocado toast. Overbaking your bread can lead to uneven textures, while under-mashing your avocado can leave it chunky and less enjoyable. Keep your workspace tidy to avoid messy presentations, and always taste your toppings to achieve the perfect balance of flavor.
Storing Tips
If you have leftovers (though this is a dish meant to be eaten fresh), store any unused avocado mash in an airtight container in the fridge. To preserve its freshness, press plastic wrap directly onto the surface to reduce oxidation. While the toppings are best enjoyed fresh, you can freeze the mash in portion-sized containers for bulk meal prepping. When ready to use, simply thaw and enjoy!
Tempted to bake it ASAP?
There’s something incredibly satisfying about crafting your own avocado toast, full of fresh ingredients and bursting with flavor. Don’t hesitate—dive into this delightful dish today! You deserve a moment of indulgence that whisks you away to that sunlit brunch you’ve always dreamed of, all from your kitchen.
FAQs
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Can I use regular tomatoes instead of cherry tomatoes?
Yes, just make sure to dice them into small pieces for even distribution on the toast. -
What if I don’t have fresh cilantro?
Feel free to use parsley or omit it if you’re not a fan of herbal notes. -
Is avocado toast suitable for meal prep?
The avocado mash can be stored in an airtight container, but it’s best enjoyed fresh as the texture changes when stored. -
Can I make this vegan?
Absolutely! This recipe is naturally vegan as long as you steer clear of any non-vegan toppings. -
What’s the best bread to use?
A crusty baguette or sourdough works beautifully; however, feel free to use your favorite bread or a gluten-free alternative.
Make your kitchen your canvas and indulge in the vibrant, rich flavors of avocado toast with tomato salsa—your taste buds will thank you!
Print
Avocado Toast with Tomato Salsa
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful avocado toast topped with fresh tomato salsa, perfect for any meal of the day.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Instructions
- In a bowl, cut and smash the avocados. Add lime juice, salt, and pepper, mashing to your desired consistency.
- In a separate bowl, combine diced cherry tomatoes, red onion, and fresh cilantro. Drizzle with olive oil, season with salt and pepper, and toss gently.
- Preheat the oven to 375°F (190°C). Slice the baguette, drizzle with olive oil, and toast it for about 10 minutes until golden and crisp.
- Rub the cut-side of the garlic clove over each slice of toasted bread.
- Spread the avocado mash over each piece of bruschetta.
- Top with the tomato mixture and garnish with extra cilantro if desired. Enjoy immediately.
Notes
Store any unused avocado mash in an airtight container in the fridge. Press plastic wrap directly onto the surface to reduce oxidation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
