Description
A delightful blend of flavors and textures with a creamy base and a crisp topping, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 can (15oz) creamed corn
- 1 box (8.5oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter (melted)
- 2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1 can (15oz) whole unsalted sweet corn (drained)
- 1 cup cheddar cheese (grated or shredded)
- 1 tbsp chives (finely chopped)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the creamed corn, Jiffy corn muffin mix, sour cream, melted butter, Dijon mustard, and black pepper. Blend until well mixed but still slightly chunky.
- Gently fold in the drained sweet corn using a spatula.
- Pour the corn mixture into a greased 9 x 13 casserole dish, spreading it evenly.
- Top with grated cheddar cheese.
- Bake uncovered for 45 minutes or until set to your liking.
- Allow the casserole to cool for 5 minutes, top with chives, and serve warm.
Notes
Make ahead by preparing the mixture a day in advance. This dish is vegetarian-friendly and can be made gluten-free with substitutions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg