Description
A cozy and savory breakfast that merges the richness of cottage cheese and eggs, perfect for the whole family.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup freshly grated sharp cheddar cheese
- Salt, to taste
- Pepper, to taste
- Optional: Chopped spinach, bell peppers, mushrooms, bacon, or ham
Instructions
- Preheat your oven to 375°F.
- Grease a medium-sized baking dish.
- Crack the eggs into a bowl and whisk until smooth.
- Add cottage cheese and cheddar cheese, and mix well.
- Add salt, pepper, and any optional ingredients.
- Pour the mixture into the baking dish.
- Bake for 25-30 minutes, until golden brown and set.
- Let rest for 5 minutes before serving.
Notes
Experiment with various vegetables or proteins to personalize this dish to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg