Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food, embodying a perfect blend of creamy, cheesy goodness wrapped around crispy potato exteriors. This recipe offers a simple yet rich flavor profile that elevates the humble potato to a new level. With every bite, you’ll experience the delightful crunch of the wedges paired with the aromatic essence of garlic and the savory notes of Parmesan cheese. The best part? It’s incredibly easy to make and perfect for sharing with family and friends. Let’s dive into this step-by-step recipe!
Why You’ll Love This Recipe
This recipe stands out for several reasons: the preparation is quick and simple, making it a lifesaver for busy weeknights or spontaneous gatherings. With just a handful of ingredients, you can create a dish that will impress everyone at your dinner table. Not only are these potato wedges a crowd-pleaser, but they also provide a satisfying crunch that will keep everyone coming back for more. Plus, they are great as a side or a snack, making them versatile for any occasion.
Ingredients
To make these delectable baked garlic Parmesan potato wedges, you will need the following ingredients:
- 4 large potatoes: Choose firm and fresh potatoes for the best texture.
- 3 tablespoons olive oil: This ensures a golden crispy coating while adding a rich flavor.
- 4 cloves garlic, minced: Garlic is the star ingredient, providing a warm, aromatic depth.
- 1 cup grated Parmesan cheese: For that creamy, cheesy goodness that complements the potatoes.
- 1 teaspoon salt: Essential for enhancing the overall flavor of the dish.
- 1/2 teaspoon black pepper: A hint of spice to balance the richness.
- 1 teaspoon paprika: Adds a subtle warmth and color to the wedges.
- Fresh parsley, chopped (for garnish): A pop of color and freshness to finish off the dish.
These ingredients come together to create a delightful symphony of flavors and textures that you won’t be able to resist!
Step-by-Step Directions
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Preheat your oven to 425°F (220°C). This step ensures that your potato wedges start cooking at the right temperature for that perfect crispiness.
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Wash and cut the potatoes into wedges. Rinse the potatoes under cold water, scrubbing them lightly if necessary, then cut them into thick wedges for a hearty bite.
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In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until evenly coated. The key is to fully coat each wedge to ensure the flavors meld beautifully as they bake.
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Arrange the potato wedges on a baking sheet in a single layer. Spreading them out allows for even cooking and crispiness, preventing them from steaming.
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Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy. The flipping motion will enhance the crunch on both sides, giving you that perfect texture.
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Remove from the oven and garnish with chopped parsley before serving. This final touch adds a fresh finish that complements the savory flavors beautifully.
Tips & Tricks
- Soaking Potatoes: Soaking the cut wedges in water for 30 minutes before baking can help draw out excess starch, leading to an even crispier texture when baked.
- Cheese Variation: For a richer flavor, consider mixing in other types of cheese, like cheddar or Gouda, along with the Parmesan.
- Seasoning Adjustments: Feel free to adjust spices or add your favorites, like garlic powder or onion powder, for an extra kick.
Serving Suggestions & Pairings
Baked Garlic Parmesan Potato Wedges are incredibly versatile. They pair wonderfully with a variety of dipping sauces such as homemade aioli, ketchup, or ranch dressing. Serve them alongside grilled meats, fish, or roasted vegetables for a complete meal. They also make an excellent appetizer for parties or game nights, sure to be enjoyed by guests of all ages.
Nutritional Information
Each serving of Baked Garlic Parmesan Potato Wedges contains approximately:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
While these wedges are indulgent, they provide a good source of carbohydrates and fiber. Enjoy them as part of a balanced diet along with plenty of vegetables and lean proteins.
Storing Tips & Variations
To store leftover Baked Garlic Parmesan Potato Wedges, let them cool completely before placing them in an airtight container in the refrigerator. They’ll keep for 3-5 days. For best results when reheating, place them back in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
If you want to change things up, try experimenting with different seasonings or cheeses. Add some cayenne for heat, or try a sprinkle of your favorite herbs like rosemary or thyme for a fragrant twist.
Conclusion
Don’t hesitate to try making Baked Garlic Parmesan Potato Wedges! They are not only rewarding in their delightful flavor but also incredibly simple to prepare. We encourage you to dive into this recipe, share it with loved ones, and let us know how your experience was. Happy cooking!
FAQs
1. Can I use other types of potatoes for this recipe?
Absolutely! While Russet potatoes are ideal for their starchy texture, you can use Yukon Gold or red potatoes for a slightly different taste and texture.
2. How can I make these potato wedges spicier?
To spice it up, you can add cayenne pepper to the seasoning mix or serve with a spicy dipping sauce.
3. Are these potato wedges gluten-free?
Yes, all the ingredients listed in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
4. Can I bake these potato wedges ahead of time?
While they are best enjoyed freshly baked, you can prepare them ahead of time by cutting and seasoning the potatoes, then keeping them in the fridge for up to 24 hours before baking.
5. What can I do with leftover potato wedges?
Leftover wedges can be reheated in the oven or air fryer. They can also be added to salads, frittatas, or mixed into soups for an added crunch and flavor.
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy potato wedges coated in garlic and Parmesan, perfect for snacking or as a side dish.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until evenly coated.
- Arrange the potato wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Try mixing in other cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
