Description
Crispy potato wedges coated in garlic and Parmesan, perfect for snacking or as a side dish.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until evenly coated.
- Arrange the potato wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Try mixing in other cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg