Beef Curry Simmered in Coconut Milk with Fragrant Spices
Beef Curry Simmered in Coconut Milk with Fragrant Spices is a tantalizing dish that brings the warmth of spices and the richness of coconut milk together in a delightful harmony. This recipe results in tender beef pieces enveloped in a fragrant sauce that will make your taste buds dance. Imagine the aromatic blend of spices wafting through your kitchen, inviting your family to share in a comforting meal. This dish is worth making not just for its robust flavors but also for the way it creates an inviting atmosphere for gatherings around the dinner table.
Why You’ll Love This Recipe
This Beef Curry recipe is incredibly easy to prepare, making it a favorite for busy weeknights or cozy family dinners. The minimal ingredients ensure that you don’t have to spend hours in the kitchen, yet it delivers complex flavors that will impress even the most discerning palates. Moreover, the slow-simmered beef is family-friendly, appealing to children and adults alike, ensuring that everyone can enjoy a delicious meal together. With the option to adjust the spice level to your preference, this recipe provides both a quick and traditional approach to classic beef curry.
Ingredients for Beef Curry Simmered in Coconut Milk with Fragrant Spices
For Beef Curry Simmered in Coconut Milk with Fragrant Spices, you will need the following ingredients:
- 2 lbs beef chuck or stew meat, cut into 2-inch chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp cayenne pepper (optional)
- 1 tsp smoked paprika
- 1 tsp ground coriander
- Salt and black pepper to taste
- 1 (13.5 oz) can full-fat coconut milk
- 1 (6 oz) can tomato paste
- 1 cup beef broth
Step-by-Step Directions for Beef Curry Simmered in Coconut Milk with Fragrant Spices
Step 1: Prep Your Cooking Space
Start by heating your Dutch oven over medium heat. If you desire a richer flavor, feel free to add some oil. Next, add the chopped onion and sauté until translucent, about 5 minutes. This initial step is crucial, as it sets the foundation for the entire dish.
Step 2: Infuse with Aromatics
Stir in the minced garlic and grated ginger; cook for another minute until fragrant. The combination of garlic and ginger will fill your kitchen with enticing aromas that warm the heart.
Step 3: The Spice Symphony
Sprinkle in the curry powder, ground cumin, turmeric, cayenne pepper (if using), smoked paprika, and ground coriander. Stir well for about 30 seconds until the spices become fragrant, awakening their powerful flavors.
Step 4: Brown the Beef
Increase the heat slightly and add the beef chunks to the pot. Season with salt and black pepper. Brown the beef on all sides for about 5–7 minutes; this step locks in the moisture and contributes to the dish’s richness.
Step 5: Combine the Creamy Base
Pour in the coconut milk, tomato paste, and beef broth. Stir until everything is well combined and the vibrant colors of the ingredients come together beautifully.
Step 6: Simmer to Perfection
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for about 2–2.5 hours or until the beef is fork-tender. Allowing the beef to simmer slowly will enhance its texture and flavor, making every bite melt in your mouth.
Tips & Tricks
To elevate your Beef Curry, consider adding a touch of lime juice for an extra layer of brightness or some chopped cilantro as a fresh garnish. If you’re a fan of heat, feel free to increase the cayenne pepper to suit your spice tolerance. Additionally, serving this curry over steamed jasmine or basmati rice can absorb the luscious sauce beautifully.
Serving Suggestions & Pairings
To serve Beef Curry Simmered in Coconut Milk with Fragrant Spices, ladle it over a bed of fluffy rice or alongside warm naan bread to soak up every drop of that fragrant sauce. Adding a fresh salad with cucumber and mint can provide a refreshing contrast to the rich curry. For a complete meal, consider pairing it with a mango chutney or a side of roasted vegetables for a colorful plate.
Nutritional Information
While enjoying this delicious Beef Curry, you’ll find it to be rich in nutrients. On average, a serving provides approximately 400-500 calories, depending on portion sizes and added sides. Given its wholesome ingredients, this dish is a great source of protein and healthy fats from coconut milk, making it both indulgent and nourishing.
Storing Tips & Variations for Beef Curry Simmered in Coconut Milk with Fragrant Spices
If you have leftovers, store your Beef Curry in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it—just make sure to let it cool completely before transferring to a freezer-safe container. To reheat, gently warm it up on the stovetop, adding a splash of beef broth or coconut milk if necessary to maintain creaminess. For a healthier twist, you can substitute beef with chicken or chickpeas for a delicious vegetarian version.
Conclusion for Beef Curry Simmered in Coconut Milk with Fragrant Spices
Don’t wait any longer to experience the comforting flavors of this Beef Curry Simmered in Coconut Milk with Fragrant Spices. With its rich aroma and tender beef, this recipe is sure to become a staple in your household. Treat your family and friends to a delightful meal that’s as easy to prepare as it is satisfying to eat. Try this recipe today and bring the warmth of a homemade curry to your table!
FAQs
1. Can I use another type of meat for this recipe?
Yes! While beef is traditional, you can easily substitute it with chicken, lamb, or even tofu for a vegetarian option.
2. How can I adjust the spice level?
To increase or decrease the spice level, adjust the amount of cayenne pepper. You can also omit it entirely for a milder curry.
3. Can I use low-fat coconut milk?
Yes, but using full-fat coconut milk provides a richer and creamier texture. If using low-fat, be aware that the curry may be thinner.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat gently on the stovetop or in the microwave.
5. What should I serve with this curry?
Serve it with rice, naan bread, or a refreshing side salad to balance the rich flavors of the curry. Adding a side of chutney can enhance the experience, too!
Print
Beef Curry Simmered in Coconut Milk with Fragrant Spices
- Total Time: 165 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A tantalizing beef curry dish simmered in coconut milk with fragrant spices, perfect for family dinners.
Ingredients
- 2 lbs beef chuck or stew meat, cut into 2-inch chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp cayenne pepper (optional)
- 1 tsp smoked paprika
- 1 tsp ground coriander
- Salt and black pepper to taste
- 1 (13.5 oz) can full-fat coconut milk
- 1 (6 oz) can tomato paste
- 1 cup beef broth
Instructions
- Start by heating your Dutch oven over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Sprinkle in the curry powder, ground cumin, turmeric, cayenne pepper (if using), smoked paprika, and ground coriander. Stir well for about 30 seconds until fragrant.
- Add the beef chunks to the pot, season with salt and black pepper, and brown the beef on all sides for about 5–7 minutes.
- Pour in the coconut milk, tomato paste, and beef broth. Stir until well combined.
- Bring to a gentle simmer, reduce heat to low, cover, and let cook for about 120-150 minutes or until beef is fork-tender.
Notes
Consider adding lime juice for brightness or garnish with cilantro. Serve with jasmine or basmati rice.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
