Big Giant Monster Cookies Recipe
There’s something irresistibly enchanting about the thought of Big Giant Monster Cookies, an utterly delightful treat that combines rich flavors and hearty textures in one epic bite. Imagine sinking your teeth into a soft, chewy cookie that boasts the best of all worlds: creamy peanut butter, sweet bursts of M&Ms, and the blissful richness of semi-sweet chocolate chips. These cookies are not only fast to make but also pack a punch of nostalgia, bringing back sweet childhood memories. Whether it’s for a cozy family gathering, a satisfying afternoon snack, or a special celebration, Big Giant Monster Cookies are guaranteed to become a favorite indulgence.
When you think of baking, do you envision a warm kitchen filled with the delightful aroma of freshly baked cookies?
Ask an Irresistible, Sweet-Tooth Question
Is there anything better than the moment you crack open a jar of peanut butter and whip up a batch of cookies that are as massive as they are magnificent? It’s the kind of treat that makes your heart race, your taste buds dance, and your worries disappear. Could you resist a freshly baked cookie loaded with gooey chocolate and colorful candy?
Why You’ll Love This Recipe
There are countless reasons to love these Big Giant Monster Cookies. With easy prep and minimal ingredients, they come together in no time. Not only are they kid-friendly, but they also make fantastic crowd-pleasers at any get-together. The chewy texture paired with the crunch of oats and the sweetness of M&Ms and chocolate chips creates a cookie that’s as comforting as it is decadent. Plus, they are big enough to satisfy even the most voracious sweet tooth.
Ingredients
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1 and 1/2 cups all-purpose flour
The backbone of any cookie, all-purpose flour provides structure and balance. -
1 teaspoon baking powder
This leavening agent helps to create those beautifully puffy cookies. -
1 teaspoon baking soda
A crucial component for achieving that perfect texture, giving the cookies lift and chewiness. -
1 teaspoon salt
Enhances all the flavors in our cookie masterpiece, balancing the sweetness. -
1 cup unsalted butter, softened
The star of our recipe; it adds richness and creates that melt-in-your-mouth moment. -
1 cup granulated sugar
Provides sweetness and contributes to a nice, crisp exterior. -
1/2 cup packed light or dark brown sugar
Introduces deep molasses flavor and moisture, ensuring that perfect chewiness. -
2 large eggs
Necessary for binding and moisture, helping our cookies to rise beautifully. -
1 cup creamy peanut butter
This decadent element gives our cookies a nutty flavor and creamy texture. -
2 teaspoons pure vanilla extract
Adds warmth and a hint of sweetness, lifting the entire flavor profile. -
2 cups old-fashioned whole rolled oats
For that unique texture and chew, making each bite satisfying. -
1 and 1/2 cups mini M&Ms
Bright and cheerful, they add color and a fun bite. -
1 and 1/2 cups semi-sweet chocolate chips
Because more chocolate is always a better choice, these provide melty goodness in each cookie.
Timing
These Big Giant Monster Cookies are truly a fast and indulgent option for any occasion. With a little hands-on time and a short chilling period, they go from kitchen prep to tantalizing basket of cookies in under an hour.
However, if you decide to embrace a more slow and luxurious journey, letting the dough chill for longer enhances the flavor even further. Patience can lead to cookies that are simply out of this world!
Step-by-Step
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Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. This ensures even distribution of those essential leavening agents. Set aside and breathe in the floury aroma.
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In a large bowl, beat the butter on medium-high speed until it takes on a smooth texture (about 1 minute). Add the granulated sugar and brown sugar, creaming together until fluffy (about 2 minutes). Scrape down the sides of the bowl to capture every last bit of that buttery goodness. Add the eggs, peanut butter, and vanilla, beating until combined for about 1 minute—this is where the magic begins.
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Introduce the dry ingredients and oats into the wet mixture, beating on low speed until just combined. As the two come together, you’ll witness a thick, creamy, and delightfully sticky dough begin to form.
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Cover and chill your dough in the refrigerator for at least 30 minutes. This step is essential for ensuring those cookies hold their shape while baking. If you’re looking to prepare ahead of time, allow the dough to sit at room temperature for about 30 minutes before scooping.
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Preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone baking mats to ensure nothing sticks.
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Scoop large mounds of dough (about 65g each, a heaping 3 tablespoons) and arrange them 3 inches apart on the baking sheets—aim for about 6 cookies per sheet. The anticipation builds as each scoop represents another delightful bite.
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Bake for 14-16 minutes or until the edges are set and lightly browned. The centers will look very soft, but don’t worry; they continue to bake on the sheet.
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Once baked, remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack. This is critical; you want them to firm up before diving in! Press a few more chocolate chips and M&Ms on the tops while still warm for that extra touch of magic.
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Cookies stay fresh covered at room temperature for up to 1 week.
Nutritional Information
Each Big Giant Monster Cookie is a delightful indulgence, containing approximately 300 calories. While the calories may seem high, it’s important to note that these cookies are packed with wholesome ingredients like rolled oats and peanut butter. Every bite is a treat worthy of a special occasion or a well-deserved reward after a long day.
Healthier Alternatives
Looking to lighten up your Big Giant Monster Cookies without sacrificing flavor? Consider these swaps:
- Low-sugar options: You can reduce the amount of granulated sugar or brown sugar. Swapping in coconut sugar is another great option.
- Dairy-free: Replace the butter with coconut oil or a dairy-free butter substitute. Ensure you use dairy-free chocolate chips to keep everything plant-based.
- Peanut butter alternatives: Almond butter or cashew butter can provide a different flavor while still keeping that creamy texture.
Serving Suggestions
These cookies are delicious on their own, but for an over-the-top indulgence, pair them with a scoop of vanilla ice cream for a homemade cookie sandwich. They’re also perfect for holiday gatherings or as an afternoon treat with a cup of coffee.
Common Mistakes
Navigating the world of baking can be tricky, so here are some common pitfalls to avoid:
- Overbaking: Keep a close eye on your cookies in the oven. Take them out once the edges are set for a chewy interior.
- Texture issues: Make sure your butter is softened properly. Cold butter won’t cream well and can lead to dense cookies.
- Messes: Keep your work area tidy and organized to make the baking process smoother.
Storing Tips
Wondering how to keep your Big Giant Monster Cookies fresh? Follow these storing tips:
- Freezing portions: Scoop out mounds of dough, freeze them on a baking sheet, and then transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 3 months.
- Reheating instructions: You can warm up the cookies in the microwave for about 10-15 seconds to restore their gooeyness.
Conclusion
When the cookie craving hits, there’s nothing quite like the satisfying blend of flavors and textures in Big Giant Monster Cookies. The joyous scramble to whip them up, the charming aroma wafting through your home, and the delight of tasting every ooey-gooey bite are too good to pass up. So, roll up your sleeves and get baking! Your taste buds will thank you!
FAQs
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Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and chill it in the fridge or freeze portions to bake later. -
What’s the best way to store leftovers?
Keep them in an airtight container at room temperature for up to a week. -
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add a delightful texture, but the cookies may turn out a bit less creamy. -
What can I substitute for M&Ms?
Feel free to use chocolate chunks, white chocolate chips, or your favorite candy alternatives. -
Can I make these gluten-free?
You can use a gluten-free 1:1 baking flour in place of all-purpose flour to make them gluten-free.
Now, it’s time to enjoy the crunch, the sweet, and the creamy all in one delightful giant cookie! Happy baking!
Print
Big Giant Monster Cookies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of Big Giant Monster Cookies, combining creamy peanut butter, M&Ms, and chocolate chips for a chewy, nostalgic treat.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 2 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 2 cups old-fashioned whole rolled oats
- 1 and 1/2 cups mini M&Ms
- 1 and 1/2 cups semi-sweet chocolate chips
Instructions
- Whisk the flour, baking powder, baking soda, and salt together in a medium bowl; set aside.
- In a large bowl, beat the butter until smooth, then add the granulated sugar and brown sugar, creaming until fluffy.
- Add the eggs, peanut butter, and vanilla; beat until combined.
- Mix in the dry ingredients and oats until just combined.
- Cover and chill the dough in the fridge for at least 30 minutes.
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop large mounds of dough (about 65g each) onto the baking sheets.
- Bake for 14-16 minutes or until the edges are set and lightly browned.
- Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Notes
Cookies stay fresh covered at room temperature for up to 1 week. For longer storage, consider freezing portions of dough.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
