Blueberry Galette

Blueberry Galette Recipe: A Slice of Heaven

There’s something undeniably enchanting about the aroma of a freshly baked Blueberry Galette wafting through your kitchen. The golden, flaky crust cradles a luscious filling of juicy blueberries, brightened with a hint of lemon. This rustic dessert is not only an aesthetic delight, with its freeform shape and vibrant colors, but it also embodies the essence of homemade comfort. With just a few simple ingredients, you can create a dessert that feels both indulgent and nostalgic, reminding you of sun-drenched summer days and family gatherings.

What makes this Blueberry Galette truly special is its ability to be both an easy weeknight dessert and a show-stopping centerpiece for special occasions. Fast enough for a last-minute treat yet elegant enough to impress your guests, this galette is the perfect balance of simplicity and indulgence.

Ready for a Summer Sweetness?

What could be more delightful than pulling a warm, gooey slice of a Blueberry Galette from the oven, steam rising with every cut? Picture this: you’re catching up with friends or enjoying a cozy family evening, and you serve up this rustic dessert hot, topped with a generous scoop of vanilla ice cream. Can you imagine the collective gasp of joy as the creamy ice cream begins to melt into those sweet, sticky blueberries?

This galette is a true celebration of summer’s bounty, begging to be devoured and cherished. So, are you ready for a flavor explosion that will transport you straight to summer bliss?

Why You’ll Love This Recipe

• Effortless Preparation: This recipe is incredibly forgiving for novice bakers, allowing you to whip up a stunning dessert without much fuss.

• Healthy Indulgence: With fresh blueberries packed with antioxidants and simple ingredients, it’s a dessert you can feel good about enjoying.

• Crowd-Pleaser: Whether at a holiday gathering or a cozy family dinner, this Blueberry Galette is sure to put smiles on faces and fill hearts with warmth.

• Versatile Ingredients: You can easily swap in seasonal fruits, making it a versatile recipe that shines all year round.

• Short Baking Time: From prep to oven, you’ll have this beauty ready in no time, making it a go-to for unexpected guests.

Ingredients

For this delectable Blueberry Galette, gather the following ingredients:

• 1 and 1/4 cups all-purpose flour

• 1/4 cup fine cornmeal

• 3 tablespoons granulated sugar

• 1/4 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1/4 cup cold buttermilk

• 4 cups fresh or frozen blueberries

• 1/4 cup granulated sugar

• 1 tablespoon cornstarch

• 2 teaspoons lemon zest

• 1 tablespoon fresh lemon juice

• 1 large egg (for egg wash)

• 1 tablespoon milk (for egg wash)

• Coarse sugar (optional, for sprinkling)

Each ingredient plays a vital role; the flour provides structure, while cold butter and buttermilk lend that flaky, tender texture we all crave. The blueberries, steeped in sugar and zesty lemon, transform into a luscious filling that bursts with flavor and color.

Timing: Fast and Indulgent or Slow and Luxurious?

The beauty of this Blueberry Galette lies in its swift preparation.

From beginning to end, you can have it on the table in about an hour. The crust comes together in minutes, and while it rests in the refrigerator, you can prepare the dreamy blueberry filling.

However, if you’re in the mood for something a bit more luxurious, allow the crust to chill longer for even more flakiness. Either way, whether you’re looking for a quick, indulgent dessert or a lovely, leisurely bake, this galette delivers on all fronts.

Step-by-Step Directions

1. Make the crust: In a medium bowl, whisk together the flour, cornmeal, sugar, and salt. Next, cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the buttermilk until combined, adding more if necessary. Shape into a ball, flatten into a disc, wrap in plastic, and refrigerate for at least 1 hour.

2. Prepare the filling: In a large bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Stir gently so that blueberries are coated. Refrigerate until ready to use.

3. Preheat the oven to 425°F (190°C) and line a baking sheet with parchment paper.

4. Roll out the dough: On a floured surface, roll out the chilled dough into a 12-14 inch circle. Transfer to the baking sheet.

5. Assemble the galette: Spoon the blueberry filling into the center, leaving a 2-3 inch border. Fold the edges of the dough over the filling, overlapping as needed, and press to seal. Brush with egg wash and sprinkle with coarse sugar.

6. Bake: Bake for 28-32 minutes, until the filling is bubbly and the crust is golden brown. Allow to cool for 10 minutes before slicing. Serve warm with a scoop of ice cream or a dollop of whipped cream.

This step-by-step guide ensures you end up with a beautifully crafted Blueberry Galette. The crust crumbles under your fork, while the filling drips with syrupy goodness—each bite a luscious fusion of flavors.

Nutritional Information

One slice of this delightful Blueberry Galette boasts approximately [insert calorie count] calories. While it’s a treat to indulge in every now and then, the burst of flavor and wholesome ingredients make it a worthy splurge.

Life’s too short for regrets, so treat yourself to a slice (or two) of this delightful dessert!

Healthier Alternatives

Looking to lighten things up while still enjoying a slice of heaven?

• Low-Sugar: Replace the granulated sugar with a sugar substitute or use honey for natural sweetness.

• Dairy-Free: Swap the buttermilk for a plant-based alternative, such as almond or oat milk, mixed with a little apple cider vinegar.

With the ability to customize this recipe, everyone can enjoy this luscious dessert without sacrificing flavor.

Serving Suggestions

The Blueberry Galette shines on its own, but it also pairs fabulously with various accompaniments:

• Ala Mode Delight: Serve each slice warm with a generous scoop of creamy vanilla ice cream draped alongside.

• On the Table for Holidays: This galette is perfect for festive gatherings, celebrating special occasions or even to bring a touch of summer to winter holidays.

• Breakfast Twist: Enjoy leftover slices for breakfast the next day, paired with a hot cup of coffee or an herbal tea.

Common Mistakes

To ensure your Blueberry Galette turns out as dreamy as you envision, watch out for these common slip-ups:

• Overbaking: Keep an eye on the bake time to prevent a tough crust.

• Texture Issues: Be mindful not to overmix the dough; you want it flaky, not dense.

• Messy Fillings: Handle the fruits gently to avoid breaking them and ending up with a soupy filling.

By following best practices, you’ll be well on your way to a beautifully presented dessert that’ll have everyone asking for seconds.

Storing Tips

If you find yourself with leftover slices, here’s how to keep your Blueberry Galette tasting fresh:

• Freezing Portions: Wrap slices securely in plastic wrap, then store in an airtight container for up to 2 months.

• Reheating Instructions: To enjoy your galette after freezing, thaw overnight in the fridge, then reheat in a warm oven until heated through.

This ensures each slice retains its delicious flavor and mouthwatering texture.

Tempting Conclusion

With summer’s luscious blueberries and a divine flaky crust, this Blueberry Galette is truly a dessert for all occasions. Whether enjoyed warm on its own or alongside your favorite ice cream, it will leave your taste buds singing.

So don’t wait—gather your ingredients and whip up this delightful dessert today!

FAQs

1. Can I use frozen blueberries?
   Absolutely! Frozen blueberries work beautifully in this recipe. Just be sure to thaw and drain any excess liquid before using them.

2. Can I make the dough ahead of time?
   Yes! Prepare the dough up to two days in advance and keep it wrapped in plastic in the refrigerator.

3. Is there a gluten-free option?
   You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

4. What if I don’t have buttermilk?
   You can make a quick substitute by mixing regular milk with a splash of vinegar or lemon juice and letting it sit for 5-10 minutes.

5. How long will leftovers last?
   When stored properly in the refrigerator, leftover Blueberry Galette will stay fresh for up to 3 days.

This Blueberry Galette isn’t just a recipe; it’s an invitation to embrace the sweet moments of life. So, roll up your sleeves and let the baking commence!

Blueberry Galette

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• Author: bright
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A rustic dessert featuring a golden flaky crust and a luscious filling of juicy blueberries, brightened with a hint of lemon.

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Ingredients

Scale 1x2x3x

• 1 and 1/4 cups all-purpose flour
• 1/4 cup fine cornmeal
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold buttermilk
• 4 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 1 large egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Coarse sugar (optional, for sprinkling)

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Instructions

1. Make the crust: In a medium bowl, whisk together the flour, cornmeal, sugar, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Stir in the buttermilk until combined, adding more if necessary. Shape into a ball, flatten into a disc, wrap in plastic, and refrigerate for at least 1 hour.
2. Prepare the filling: In a large bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Stir gently and refrigerate until ready to use.
3. Preheat the oven to 425°F (190°C) and line a baking sheet with parchment paper.
4. Roll out the dough: On a floured surface, roll out the chilled dough into a 12-14 inch circle. Transfer to the baking sheet.
5. Assemble the galette: Spoon the blueberry filling into the center, leaving a 2-3 inch border. Fold the edges of the dough over the filling, overlapping as needed, and press to seal. Brush with egg wash and sprinkle with coarse sugar.
6. Bake: Bake for 28-32 minutes, until the filling is bubbly and the crust is golden brown. Allow to cool for 10 minutes before slicing. Serve warm.

Notes

Serve with a scoop of vanilla ice cream or whipped cream.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg