Buffalo Chicken Sliders
Ah, Buffalo Chicken Sliders—where temptation meets nostalgia! Imagine sinking your teeth into warm, gooey goodness bursting with the rich flavors of spicy buffalo sauce, creamy ranch, and melty cheddar cheese. The crispy edges of the slider buns provide the perfect textural contrast to the tender, juicy chicken, creating an irresistible rush of flavors with every bite. These sliders are not only quick to prepare but also a delightful crowd-pleaser that both kids and adults will adore. Whether you’re hosting a game day gathering or simply craving a comforting indulgence at home, this Buffalo Chicken Slider recipe is bound to become your new go-to for effortless deliciousness.
Have you ever craved a mouthwatering snack that instantly transports you to a blissful happy hour with friends?
Imagine the laughter and chatter, the anticipation of treating your taste buds, and the gooey, cheesy goodness that awaits. Buffalo Chicken Sliders encapsulate all that excitement in every captivating bite—making them the perfect finger food for parties, family gatherings, or just a cozy night in. Why settle for lackluster snacks when you can have something so indulgently delicious that it brings everyone together?
Why You’ll Love This Recipe
These Buffalo Chicken Sliders are more than just tasty—they’re rich with benefits! Here’s why you’ll fall head over heels for this recipe:
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Easy Prep: No culinary degree required here! The entire process comes together seamlessly, making it ideal for anyone, from novice cooks to kitchen pros.
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Crowd-Pleaser: With their bold flavors and satisfying textures, they’re guaranteed to disappear quickly, meaning you’ll be the star of your next gathering.
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Minimal Ingredients: Made with a handful of simple ingredients, you can whip these up anytime, especially if you have leftover rotisserie chicken!
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Kid-Friendly: Kids love anything they can pick up and enjoy with their hands, and these sliders fit the bill perfectly.
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Indulgent Comfort Food: When you need something to lift your spirits, these sliders are the ultimate comfort food—just the right balance of spicy and creamy!
Ingredients
Let’s gather the ingredients to create these Buffalo Chicken Sliders that will have everyone begging for more.
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2 cups cooked shredded chicken (rotisserie or boiled): Tender and juicy, perfect for soaking up that delectable sauce.
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1/2 cup buffalo wing sauce: The fiery kick that gives this dish its signature flavor profile; every bite is bound to leave you wanting more.
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1/4 cup ranch or blue cheese dressing: Creamy and dreamy, this adds a smooth texture that perfectly complements the heat of the buffalo sauce.
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1/4 cup mayonnaise: This helps create a luscious spread that binds the flavors beautifully and keeps everything moist.
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12 slider buns: The perfect little vessels for holding all that deliciousness together; soft yet sturdy!
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6 slices cheddar cheese, halved: Melty and gooey, cheddar cheese elevates every bite into pure bliss.
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1/4 cup butter, melted: Adds richness and a golden glaze once we brush it over the buns.
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1 tablespoon chopped fresh parsley: A pop of color and freshness that brightens the dish.
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1/2 teaspoon garlic powder: The fragrant essence that takes the flavor up a notch.
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Coleslaw or lettuce, for serving (optional): A crunchy topping that adds freshness to each indulgent bite!
Timing
You might think that a dish this utterly indulgent would take hours to prepare, but the beauty of Buffalo Chicken Sliders lies in their astonishingly fast prep time! In just about 30 minutes or less, you can transform basic ingredients into a mouthwatering feast. Feel free to savor the process, but if you’re hosting, these sliders need not take away from your precious time with guests.
Step-by-Step
Let’s get cooking! Here’s how to put together these irresistible Buffalo Chicken Sliders step-by-step:
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Preheat the oven to 350°F (175°C). Get ready for that cozy, buttery aroma to fill your kitchen!
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In a large bowl, mix the shredded chicken with the buffalo wing sauce until thoroughly combined. The chicken should be evenly coated with that luscious, fiery sauce.
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In a small bowl, combine the ranch or blue cheese dressing with the mayonnaise to make the spread. This creamy concoction will smooth out the spice—balance is key!
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Using a serrated knife, carefully slice the slider buns in half horizontally, keeping the rolls attached. This way, the sliders will hold together beautifully.
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Place the bottom halves in a baking dish. Creating the perfect base for all that indulgent goodness.
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Spread the mayonnaise mixture evenly over the bottom halves of the buns. Don’t be shy—load it up!
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Spread the buffalo chicken mixture evenly over the mayo layer. Let that chicken shine!
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Top the chicken mixture with the cheddar cheese slices, ensuring they overlap to cover the chicken. Those melted pockets of cheese will be heavenly!
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Place the top halves of the slider buns over the cheese to form sandwiches. Press them down gently, welcoming everything together.
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In a small bowl, mix together the melted butter, parsley, and garlic powder. This glorious mixture will create a golden crown on your sliders.
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Brush the butter mixture generously over the tops of the slider buns. Ah, just wait until you smell this baking!
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Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This keeps everything nice and moist.
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Remove the foil, and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown. This is where the magic happens!
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Remove from the oven and allow to cool slightly before serving. Anticipation builds!
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Serve with coleslaw or lettuce if desired. Adds that final touch of freshness!
Nutritional Information
Before diving into those delicious sliders, it’s good to know what’s going on nutrition-wise. Each Buffalo Chicken Slider is approximately 300 calories, making it a robust offering perfect for satisfying those savory cravings. While they are decadent, remember that it’s totally okay to indulge sometimes—balance is key.
Healthier Alternatives
Looking to make this recipe just a tad lighter? You can easily swap in some healthier alternatives:
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Use low-sugar buffalo sauce for a gentler kick, reducing the overall sugar content without sacrificing flavor.
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Opt for Greek yogurt instead of mayonnaise in the dressing mix; it’s creamy, tangy, and packed with protein!
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Switch cheese: Try a lighter cheese option like provolone or a vegan cheese alternative for a dairy-free spin.
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Use whole grain slider buns for added fiber—now that’s a win-win!
Serving Suggestions
Wondering how to elevate your scrumptious Buffalo Chicken Sliders? Here are some delightful serving suggestions:
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Pair with homemade sweet potato fries for a classic comfort food vibe—you’ll feel like you’ve hit the jackpot!
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Serve alongside a refreshing green salad, drizzled with a tangy vinaigrette for a well-rounded meal.
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Indulge with a creamy milkshake or ice cream. The contrast of spicy sliders and a sweet treat is absolutely sublime!
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Perfect for holiday gatherings or backyard barbecues. These sliders are equally delicious anytime you’re entertaining!
Common Mistakes
To ensure your Buffalo Chicken Sliders turn out flawlessly, be mindful of these common pitfalls:
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Overbaking: Keep an eye on those sliders! Excess baking can lead to dry buns and rubbery cheese—yikes!
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Texture issues: Be careful not to overmix the chicken; it should be tender, not mushy.
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Messes in the oven: Ensure your baking dish is large enough to hold all the toppings without spilling over.
Storing Tips
Already dreaming about having leftovers? You’re in luck! Here’s how to store them properly:
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Freezing portions: Place individual sliders in airtight containers or freezer-safe bags and freeze them for up to three months.
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Reheating instructions: Simply preheat your oven to 350°F (175°C), wrap in foil, and bake for about 10-15 minutes until warmed through and the cheese is melted again.
Tempt Yourself to Bake It ASAP!
Now that you have all the delectable details, it’s time to roll up your sleeves and make these irresistible Buffalo Chicken Sliders. With their zesty flavor, creamy textures, and gooey cheese, they promise to light up your dining experience in the best possible way. So gather your ingredients, embrace the process, and get ready to wow your family and friends with a dish that promises not only satisfaction but a true taste of home.
FAQs
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Can I use frozen chicken for this recipe?
Yes! Just make sure to properly thaw and shred it before mixing with the buffalo sauce. -
What can I substitute for buffalo sauce?
You can use sriracha or another hot sauce if you like a bit of a different twist! -
Is there a vegetarian option for this recipe?
Absolutely! Substitute shredded chicken with jackfruit or plant-based shredded chicken. -
How spicy is this recipe?
The spice level largely depends on the buffalo sauce you choose; feel free to adjust the quantity to suit your taste! -
Can I prepare these sliders in advance?
Yes! You can assemble them ahead of time, cover, and refrigerate until ready to bake.
With this detailed guide, your path to crafting the ultimate Buffalo Chicken Sliders is set! Enjoy the love, laughter, and endless deliciousness that comes with this fabulous recipe. Happy cooking!
Print
Buffalo Chicken Sliders
- Total Time: 45
- Yield: 12 sliders 1x
- Diet: None
Description
Buffalo Chicken Sliders are a crowd-pleasing snack bursting with spicy buffalo flavor, creamy ranch, and cheesy goodness, perfect for any gathering.
Ingredients
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup mayonnaise
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- Coleslaw or lettuce, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with the buffalo wing sauce until evenly coated.
- In a small bowl, combine the ranch or blue cheese dressing with the mayonnaise to make the spread.
- Using a serrated knife, slice the slider buns in half horizontally, keeping them attached.
- Place the bottom halves in a baking dish.
- Spread the mayonnaise mixture evenly over the bottom halves of the buns.
- Spread the buffalo chicken mixture evenly over the mayo layer.
- Top the chicken mixture with the cheddar cheese slices, overlapping them.
- Place the top halves of the slider buns over the cheese to form sandwiches.
- In a small bowl, mix the melted butter, parsley, and garlic powder.
- Brush the butter mixture over the tops of the slider buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and tops are golden brown.
- Remove from the oven and cool slightly before serving.
- Serve with coleslaw or lettuce if desired.
Notes
These sliders can be assembled ahead of time and refrigerated until ready to bake.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
