Description
A delightful dessert combining the creamy richness of chocolate, sweet caramel, and crunchy pretzels, creating a nostalgic treat perfect for fall gatherings.
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Prepare the apples: Soak chopped apple pieces in a bowl filled with 1 cup of water and 2 tablespoons of lemon juice.
- Melt the chocolate: Use a double boiler to melt chocolate and coconut oil until smooth.
- Line your sheet: Line a sheet pan with parchment paper and spread the melted chocolate evenly.
- Layer your bark: Sprinkle pretzels, then diced apples, and drizzle melted caramel and chocolate over the top.
- Chill until set: Refrigerate for 1-2 hours or freeze for about 20 minutes to set.
- Break into pieces: Once hardened, break or cut the bark into desired pieces and store in an airtight container.
Notes
For best results, use high-quality chocolate and allow for proper chilling time to achieve the best consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg