Description
A delightful dessert dip combining creamy cheesecake, sweet caramel, and fresh apples, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 3 tbsp Heavy Cream
- 1/2 tsp Vanilla Extract
- 1/3 cup Brown Sugar
- 5.5 oz Caramel Sauce
- 1/4 cup Pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Cream the cream cheese mixture: In a mixing bowl, blend the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and combined.
- Spread the cream cheese mixture: Transfer the mixture into a shallow serving plate or bowl and spread it evenly.
- Layer with caramel sauce: Drizzle the caramel sauce generously over the cream cheese layer.
- Top with pecans: Sprinkle the toasted pecans over the caramel layer.
- Serve and enjoy: Chill if desired, then serve with apple slices or your choice of dippable fruits.
Notes
Add a pinch of salt to elevate the sweetness, or incorporate spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg