Description
Deliciously layered dessert cups featuring caramelized apples, whipped cream, and rich caramel sauce—perfect for any gathering.
Ingredients
Scale
- 3 cups peeled and chopped apples
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream
- 1/2 cup caramel sauce
Instructions
- In a skillet, melt the butter over medium heat.
- Add chopped apples, brown sugar, and ground cinnamon, and mix until coated.
- Cook until apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
- In dessert cups, layer the caramelized apples and whipped cream.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Notes
For added crunch, sprinkle crushed nuts on top or try using a splash of vanilla extract while cooking the apples.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg