Description
A delightful dessert that combines tender apples, rich caramel, and a buttery cake topping, perfect for family gatherings or cozy nights at home.
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- Ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the apple pie filling evenly across the bottom of the greased dish.
- Sprinkle the yellow cake mix evenly over the apples.
- Drizzle the melted butter over the top.
- Add the caramel sauce, drizzled generously over the mixture.
- Sprinkle cinnamon over the top and add the chopped nuts if using.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Serve warm with a scoop of ice cream.
Notes
Ensure even distribution of ingredients and avoid rushing the baking time for optimal results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg