Description
A delightful twist on a classic treat, merging fresh apples with caramel, chocolate, and crunchy toppings for an easy and delicious dessert.
Ingredients
Scale
- 3 medium-sized apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chocolate chips (milk or dark)
- 1/4 cup chopped nuts (walnuts or pecans)
- 1/4 cup mini marshmallows (optional)
- 1/4 cup granola
- 1 teaspoon cinnamon
- Whipped cream (optional)
Instructions
- Wash and dry the apples thoroughly, then slice them into thin wedges, removing the core.
- Arrange the apple slices on a large plate or platter in a fan shape or flat.
- Warm the caramel sauce in the microwave for about 20-30 seconds.
- Drizzle the warm caramel over the apple slices and sprinkle with chocolate chips, chopped nuts, mini marshmallows, and granola.
- Dust everything lightly with cinnamon and serve immediately while the caramel is warm.
Notes
Choose a mix of tart and sweet apples for enhanced flavor. Get creative with toppings like shredded coconut or dried fruit. Involve family in arranging toppings for a fun experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg