Description
These truffles combine gooey caramel with the irresistible crunch of Butterfinger candy bars, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1/2 cup caramel sauce
- 1 cup chocolate chips (semi-sweet or dark)
- 2 tablespoons coconut oil
- 1/2 cup crushed pretzels
Instructions
- In a large mixing bowl, combine the crushed Butterfinger pieces with the caramel sauce until fully incorporated and sticky. Refrigerate if too loose.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Freeze the balls for at least 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle in the melted chocolate and allow excess chocolate to drip off. Return them to the parchment sheet.
- While the chocolate is still wet, sprinkle crushed pretzels on top.
- Allow the chocolate-covered truffles to cool completely before storing in an airtight container.
Notes
For healthier alternatives, consider using low-sugar chocolate, dairy-free options, or natural caramel sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg