Description
Elevate your brunch with these warm, golden Cheddar Chive Pancakes, featuring rich cheddar cheese and fresh chives for a delightful savory treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh chives, finely chopped
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk the buttermilk and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the grated cheese, chopped chives, and melted butter.
- Heat a non-stick skillet over medium heat.
- Pour batter in small rounds onto the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with sour cream or a side of salad.
Notes
If you have leftovers, cool them completely before freezing them in an airtight container. Reheat in a toaster or skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg