Description
A savory delight filled with sharp cheddar and fresh herbs, perfect for family gatherings and brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees F and grease your loaf pan. Lightly flour the pan to ensure a flawless release.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt, ensuring an even distribution.
- Fold in the shredded cheese and chopped herbs.
- In a separate bowl, whisk together the whole milk, melted butter, and eggs until combined.
- Gently pour the wet ingredients into the dry ingredients, stirring until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 45 to 50 minutes, until the top is golden brown.
- Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool.
Notes
Wrap tightly to keep fresh for up to three days. Slice and freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg