Description
Indulge in this delightful cheese bread, perfectly golden, chewy, and cheesy. Ideal for any occasion, it’s quick to prepare and guaranteed to please a crowd.
Ingredients
Scale
- 1 cup tapioca flour
- 1 cup grated cheese (Gruyère or mozzarella)
- ½ cup milk (or almond milk for dairy-free)
- 2 large eggs
- 2 tablespoons oil
- ½ teaspoon salt
Instructions
- Blend the ingredients: Combine tapioca flour, milk, eggs, oil, salt, and cheese in a blender. Blend until the mixture is smooth and well-combined.
- Prepare the muffin tin: Grease a mini muffin tin thoroughly to prevent sticking, then pour the batter into the cups, filling each about three-quarters full.
- Bake: Preheat your oven to 400°F (200°C) and bake for 15-20 minutes or until the tops are puffed and golden.
- Store the batter: Store leftover batter in an airtight container in the refrigerator for up to a week.
Notes
Serve warm for best texture and flavor. Freezing individual portions is recommended for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg