Cheese Filled Rolls
Imagine the warmth that envelops you as you pull a tray of freshly baked Cheese Filled Rolls out of the oven. The golden-brown tops glisten, each roll bursting with gooey cheese and aromatic onion fillings that dance in the air, creating an irresistible invitation. These rolls, with their soft, pillowy texture and melted cheese interiors, are a nostalgic nod to childhood days spent at home, eagerly awaiting treats from the oven.
Making Cheese Filled Rolls is not just about the end result but also the joyous process of creating something deliciously comforting and satisfying. Whether it’s an easy weekend project or a delightful treat for your kids, these rolls offer a fast and indulgent adventure in baking that the whole family will cherish.
Have You Ever Craved Something Warm and Cheesy?
Take a moment to think back to the times you visited a bakery or gathered around a family table, inhaling the tantalizing aroma of freshly baked bread. Now imagine a warm roll filled with cheese, its gooey center stretching delightfully as you take a bite.
What is it about cheese-filled delights that captivates our hearts and taste buds alike? Is it the comforting familiarity of flavors or the excitement of a cheesy surprise? Whatever it is, these Cheese Filled Rolls will undoubtedly satisfy that craving and leave you yearning for more.
Why You’ll Love This Recipe
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Easy Prep: With manageable steps and ingredients, these rolls come together quickly, making them accessible to novice and experienced bakers alike.
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Healthy Indulgence: While a comforting treat, you can customize the filling and keep things balanced.
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Crowd-Pleaser: Whether it’s for a family gathering or a simple dinner, these rolls are bound to impress and please.
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Minimal Ingredients: With just a few staples, you won’t need a gourmet shopping list to create these delicious rolls.
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Nostalgic Flavor: Reminisce about childhood memories with every luscious bite, making them an instant favorite.
Ingredients
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Milk: 3/4 cup of lukewarm milk serves as the foundation for soft dough, releasing the comforting aroma as it warms.
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Honey: 1 tablespoon of honey sweetens the rolls, adding depth to the flavor and a hint of nostalgia that feels like home.
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Instant Yeast: 2 1/4 teaspoons of instant yeast activates the dough, promising a delightful rise and fluffiness.
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Eggs: 2 large eggs contribute richness and binding, ensuring the rolls maintain a tender texture.
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Flour: 3 cups of all-purpose flour, the primary building block, creating a soft and pillowy structure that envelopes the cheese.
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Butter: 3 tablespoons of melted butter infuses the rolls with lusciousness and a buttery crust.
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Salt: 1 teaspoon of salt heightens all flavors, balancing the sweetness from honey and enhancing the cheesy filling.
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Young Cheese: 1 cup of finely processed young cheese offers creaminess and a slightly tangy bite that paired with onion is sensational.
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Cheese Spread: 1/2 cup of cheese spread is the magical ingredient that brings richness to each bite.
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Yellow Onion: 1 finely sliced yellow onion adds a depth of flavor, bringing a savory element to the luscious rolls.
Timing
These Cheese Filled Rolls strike the perfect balance between speed and indulgence. While they take about 2 hours from start to finish, with a bulk of that time dedicated to rising, the hands-on baking process is minimal. This means that in under two hours, you can treat your taste buds to a fascinating mix of quick comfort and cozy warmth.
Step-by-Step
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Activate The Yeast: In a bowl, combine lukewarm milk with honey and yeast. Stir gently and let it rest for 5 minutes until frothy. This magical mix is where our dough journey begins!
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Build The Dough: Add a beaten egg to the yeast mixture, stirring in melted butter, flour, and salt. Knead for 10-12 minutes until smooth and elastic, letting your hands become the catalyst for a perfect dough.
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First Rise: Cover the bowl with a damp cloth and let it rise in a warm place for about one hour until the dough has doubled in size, filling your space with aromatic warmth.
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Prepare Cheese Filling: While the dough rises, process the young cheese and cheese spread until silky smooth. Divide this mixture into six portions, each promising an explosion of flavor.
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Create Onion Topping: Grab the yellow onion and slice it thinly, mixing it with grated cheese in a bowl for an irresistible topping.
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Shape The Dough: Once the dough has risen, deflate it gently. Divide into six portions, shaping each into a smooth ball ready for filling.
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Form Filled Rolls: Roll each ball into a circle, place a generous spoonful of cheese filling in the center, fold the edges over, and pinch to seal. Place the seam side down and flatten slightly.
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Final Shaping: Gently flatten each filled ball to about 3/4 inch thick, letting the cheese filling peek out slightly for a gooey surprise.
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Prepare For Baking: Arrange the filled rolls on a baking sheet lined with parchment paper, brushing them with egg wash for a golden finish, before distributing the onion cheese mixture on top.
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Second Rise: Allow to rise uncovered for another 30 minutes while the anticipation builds (and your mouth waters!).
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Bake To Perfection: Preheat your oven to 400°F, then bake the rolls for 12-18 minutes, rotating the tray halfway through. The sight of your golden-brown delights will captivate your heart and stomach.
Nutritional Information
Each Cheese Filled Roll is approximately 180 calories of pure delight. While they are an indulgent treat, moderation is key. Enjoying them occasionally can provide that decadent comfort without overwhelming your daily intake.
Healthier Alternatives
If you’re looking for alternative options, consider using low-fat cheese spreads or incorporating whole wheat flour for a healthier twist. You can swap out the butter for olive oil or use a dairy-free cheese spread to make these rolls vegan-friendly. The deliciousness and gooey goodness will remain.
Serving Suggestions
Cheese Filled Rolls are delightful on their own but can be served with a variety of accompaniments. Try pairing them with a chilled side salad or serving them warm with a scoop of ice cream for a decadent dessert experience, especially during festive gatherings or cozy family dinners.
Common Mistakes
One of the most common pitfalls is overbaking the rolls. Keep an eye on them, as they should be golden brown, not dark brown. Texture issues can arise from improper kneading; ensure you truly work the dough until it’s smooth and elastic. Lastly, avoid making too much mess by organizing your ingredients ahead of time!
Storing Tips
These rolls store beautifully! To freeze, wait until they’ve cooled completely, then wrap each roll in plastic wrap and store in an airtight container. For reheating, pop them in the oven at 350°F for about 10-15 minutes, bringing them back to life with that familiar, gooey goodness.
Tempted To Bake?
Indulging in baking these Cheese Filled Rolls isn’t just making a dish; it’s about creating cherished memories and allowing yourself a moment of simple joy. Gather your ingredients, embrace the process, and experience the aromatic bliss that will flood your home. Bake them today—you won’t regret it!
FAQs
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Can I use different cheeses for the filling?
- Absolutely! Feel free to mix and match your favorite cheeses for a personalized spin.
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How long do these rolls stay fresh?
- They are best enjoyed fresh out of the oven, but stored properly, they can last up to 3 days at room temperature.
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Can I make these rolls in advance?
- Yes, you can prepare the dough and filling ahead of time. Just keep them separate in the fridge and assemble before baking.
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What can I do with leftover dough?
- Shape it into small rolls or breadsticks. You can even use them for mini pizzas!
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Is there a gluten-free option?
- You can substitute all-purpose flour with gluten-free flour blends, though the texture may differ.
These Cheese Filled Rolls are a delightful way to combine nostalgic flavor and comfort in a fast, indulgent treat. So roll up your sleeves and let the magic unfold!
Print
Cheese Filled Rolls
- Total Time: 138 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Cheese Filled Rolls are soft, pillowy rolls filled with gooey cheese and aromatic onion, reminiscent of childhood treats from the oven.
Ingredients
- 3/4 cup lukewarm milk
- 1 tablespoon honey
- 2 1/4 teaspoons instant yeast
- 2 large eggs
- 3 cups all-purpose flour
- 3 tablespoons melted butter
- 1 teaspoon salt
- 1 cup finely processed young cheese
- 1/2 cup cheese spread
- 1 finely sliced yellow onion
Instructions
- Activate the yeast: Combine lukewarm milk with honey and yeast. Stir gently and let it rest for 5 minutes until frothy.
- Build the dough: Add a beaten egg to the yeast mixture, then stir in melted butter, flour, and salt. Knead for 10-12 minutes until smooth and elastic.
- First rise: Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour until doubled in size.
- Prepare cheese filling: Process the young cheese and cheese spread until silky smooth. Divide into six portions.
- Create onion topping: Slice the yellow onion and mix it with grated cheese.
- Shape the dough: Deflate the risen dough, divide it into six portions, and shape each into a smooth ball.
- Form filled rolls: Roll each ball into a circle, place a spoonful of cheese filling in the center, and seal it by pinching the edges together.
- Final shaping: Flatten each filled ball to about 3/4 inch thick.
- Prepare for baking: Arrange on a baking sheet lined with parchment paper, brush with egg wash, and add onion cheese mixture on top.
- Second rise: Allow to rise uncovered for another 30 minutes.
- Bake to perfection: Preheat oven to 400°F, then bake for 12-18 minutes until golden brown.
Notes
Store baked rolls in an airtight container and reheat at 350°F for about 10-15 minutes.
- Prep Time: 120 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
