Cheesecake Stuffed Chocolate Chip Cookies
Cheesecake Stuffed Chocolate Chip Cookies are a delightful dessert that perfectly harmonizes textures and flavors. Imagine biting into a warm, soft cookie, only to discover a creamy, luscious cheesecake center waiting to be savored. This treat is a dream come true for both cookie lovers and cheesecake enthusiasts alike. If you’re looking for a mouthwatering indulgence that brings joy to any occasion, this recipe is your answer. With our step-by-step guide, you will effortlessly navigate the process of creating these delightful cookies that will impress family and friends.
Why You’ll Love This Recipe
This ultra-comforting dessert is not just delicious; it’s designed to be accessible for bakers of all levels. The simple ingredients come together to create a distinction that feels indulgent yet easy to make. These cookies are family-friendly, providing a fun baking activity for kids and adults alike. Whether it’s a cozy afternoon treat or a special dessert for gatherings, Cheesecake Stuffed Chocolate Chip Cookies deliver on taste and joy.
Ingredients for Cheesecake Stuffed Chocolate Chip Cookies
- 8 oz cream cheese, softened: Cream cheese forms the rich filling, contributing to the decadent texture and flavor.
- 1/3 cup granulated sugar: Adds sweetness to the cheesecake filling, balancing the creaminess of the cream cheese.
- 1 egg: Binds the filling together, providing a smooth consistency.
- 1 tsp vanilla extract: Enhances the overall flavor of the cheesecake filling with warm, aromatic notes.
- 2 tbsp sour cream or Greek yogurt (optional): Offers a slight tang to the filling, adding depth.
For the cookie dough:
- 1 cup (2 sticks) unsalted butter, softened: Provides a rich base for the cookie that blends beautifully with the sugars.
- 1/2 cup brown sugar, packed: Contributes moisture and a slight caramel flavor.
- 1/2 cup granulated sugar: Perfectly balances the rich flavors in the cookie.
- 2 large eggs: Essential for binding the ingredients and adding moisture.
- 2 tsp vanilla extract: A must-have for that delightful cookie taste.
- 2 1/4 cups all-purpose flour (or gluten-free baking blend for variation): The backbone of the cookie’s structure.
- 1 tsp baking soda: Helps the cookies rise to achieve that chewy texture.
- 1/2 tsp salt: Balances out the sweetness.
- 1 1/2 cups chocolate chunks or chips (semi-sweet or milk chocolate preferred): Adds bursts of rich chocolate flavor throughout.
Step-by-Step Directions
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Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and optional sour cream or Greek yogurt until the mixture is smooth and creamy. This filling creates the luscious cheesecake center of your cookies.
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Make the Cookie Dough: In a separate large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the flour, baking soda, and salt, mixing until just combined. Fold in the chocolate chunks evenly throughout the dough.
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Form the Cookies: Divide the cookie dough into small balls. Flatten each ball slightly with your hands. Place a spoonful of the prepared cheesecake filling in the center of the flattened dough. Carefully wrap the dough around the filling, sealing it completely to prevent leakage during baking.
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Bake the Cookies: Place the stuffed cookies on a parchment-lined baking sheet, spacing them out to allow for spreading. Bake at 350°F (175°C) for about 12 to 15 minutes, or until the edges turn golden while the centers remain soft. Let the cookies cool slightly before serving to preserve the gooey cheesecake core.
Tips & Tricks
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Chill the Dough: If you prefer thicker cookies, chill the dough for at least 30 minutes before baking. This helps them maintain their shape and enhance flavor.
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Mix and Match: Feel free to swap out chocolate chunks with your favorite mix-ins like nuts or dried fruits for a twist on flavor.
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Busy Days: Prepare the cheesecake filling a day ahead and keep it refrigerated. Assemble the cookies when you’re ready for a quick bake!
Serving Suggestions & Pairings
For a visual delight, stack the warm cookies on a decorative plate and sprinkle powdered sugar on top for an elegant touch. Serve the cookies with a scoop of vanilla ice cream or alongside a cup of coffee or hot chocolate. They also pair excellently with a fresh fruit salad or a creamy dessert dip, enriching your dessert experience.
Nutritional Information
Indulgent as they are, these Cheesecake Stuffed Chocolate Chip Cookies can be rich in calories. Each cookie contains approximately 220 calories. Remember, moderation is key when enjoying such a delightful treat!
Storing Tips & Variations for Cheesecake Stuffed Chocolate Chip Cookies
To preserve the freshness of your cookies, store uneaten ones in an airtight container at room temperature for up to three days. If you’d like to keep them longer, consider freezing them. Just make sure they’re completely cooled, then wrap them individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or slightly warm them in the microwave. For a healthier variant, you can substitute some butter with applesauce or use whole wheat flour in place of all-purpose flour.
Conclusion for Cheesecake Stuffed Chocolate Chip Cookies
Cheesecake Stuffed Chocolate Chip Cookies await your taste buds, offering a delightful blend of creamy and chewy textures that makes them truly irresistible. Make some today and indulge in the perfect dessert experience that is sure to leave you and your guests craving for more!
FAQs
1. How can I tell when my cookies are done baking?
Cookies should have a golden edge while the centers appear soft. They will continue to set as they cool.
2. Can I use low-fat cream cheese for the filling?
Yes, low-fat cream cheese will work, though it may slightly alter the texture.
3. How long do these cookies stay fresh?
Stored in an airtight container, they will last for about three days at room temperature or up to three months in the freezer.
4. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day.
5. Is it possible to use gluten-free flour?
Yes, gluten-free blends can be used as a substitute for all-purpose flour to make this recipe gluten-free without sacrificing flavor.
Cheesecake Stuffed Chocolate Chip Cookies
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these delightful cookies with a creamy cheesecake center, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp sour cream or Greek yogurt (optional)
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour (or gluten-free blend)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chunks or chips
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and optional sour cream or Greek yogurt until smooth and creamy.
- Make the Cookie Dough: In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the flour, baking soda, and salt; mix until just combined. Fold in the chocolate chunks.
- Form the Cookies: Divide the cookie dough into small balls, flatten each slightly, and place a spoonful of cheesecake filling in the center. Wrap the dough around the filling and seal it completely.
- Bake the Cookies: Arrange the stuffed cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for about 12 to 15 minutes until edges are golden. Let them cool slightly before serving.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Can substitute chocolate chunks with nuts or dried fruits. Prepare the filling in advance for quicker assembly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
