Cheesy Tomato Tortellini Soup
Cheesy Tomato Tortellini Soup is the ultimate comfort food that warms your soul and tantalizes your taste buds. This delightful dish combines the creamy richness of heavy cream with the vibrant flavors of juicy tomatoes and tender tortellini, creating a symphony of taste in every spoonful. With its ease of preparation and minimal ingredients, this recipe truly shines for busy nights when you crave something hearty yet uncomplicated. Whether you’re looking for a cozy dinner for your family or a bowl of nostalgia on a rainy day, this soup ticks every box and is sure to become a regular in your culinary rotation.
Why You’ll Love This Recipe
Imagine coming home after a long day to the inviting aroma of cheesy tomato soup bubbling on the stove. Not only is this recipe a breeze to whip up, taking just a matter of minutes, but it’s also a crowd-pleaser at any gathering. The ingredients are simple and affordable, making it an accessible option for everyone. Plus, with its creamy texture and the playful pop of tortellini, this dish caters to both adult and child palates alike. Quick, easy, and delightful, it’s the type of recipe you’ll want to save!
Ingredients
To create this sumptuous Cheesy Tomato Tortellini Soup, gather the following ingredients:
- 1 package tortellini: The star of the dish, these pillowy pasta pockets are stuffed with flavorful cheese, adding a delightful texture.
- 2 tablespoons olive oil: For sautéing, this golden oil infuses the soup with a rich, aromatic base.
- 1 onion, diced: Sweet and aromatic, onions provide a burst of flavor and sweetness.
- 2 cloves garlic, minced: The enhancing flavor of garlic brings an irresistible savory depth to the soup.
- 1 can diced tomatoes: Juicy and tangy, these tomatoes amp up the flavor profile and add a pop of color.
- 4 cups vegetable broth: A light and flavorful liquid to serve as the soup’s foundation.
- 1 cup heavy cream: This creamy element adds richness and depth, making each bite feel luxurious.
- 1 teaspoon Italian seasoning: A blend of herbs that brings a taste of Italy to your bowl.
- Salt and pepper to taste: Essential for bringing out the flavors in the soup.
- 1 cup shredded cheese (e.g., mozzarella or parmesan): Melting cheese brings a gooey, savory finish.
- Fresh basil for garnish: Adds a fragrant, fresh touch, making it visually appealing.
Step-by-Step Directions
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Prepare the Base: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onions and sauté until they become translucent, about 5 minutes.
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Sauté the Garlic: Stir in the minced garlic and cook for an additional minute, allowing it to become fragrant and flavorful.
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Add Tomatoes and Broth: Pour in the can of diced tomatoes along with the vegetable broth. Bring the mixture to a gentle simmer, watching as the flavors meld beautifully.
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Cook the Tortellini: Stir in the tortellini, cooking according to the package instructions until tender—usually around 3-5 minutes.
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Incorporate Cream and Seasoning: Once the tortellini are cooked, lower the heat and add the heavy cream and Italian seasoning. Mix well to combine all the delicious flavors.
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Season to Taste: Add salt and pepper to your liking. This simple step enhances all the flavors and brings your soup to life.
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Melt the Cheese: Remove the pot from heat and stir in the shredded cheese until it melts into the creamy soup.
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Serve: Ladle the soup into bowls and garnish with fresh basil before serving hot. Enjoy the warmth!
Tips & Tricks
- Cheese Choice: Opt for freshly shredded cheese instead of pre-packaged for an even creamier texture.
- Make It Spicy: Add a pinch of red pepper flakes to bring some heat if you prefer a little kick.
- Veggie Boost: Throw in some spinach or kale before serving for an extra nutrient boost.
- Use Homemade Broth: If time allows, homemade vegetable broth can elevate the flavors even further.
Serving Suggestions & Pairings
This Cheesy Tomato Tortellini Soup doesn’t just stop at being delicious on its own; it pairs beautifully with crusty bread, fresh salads, or even a simple caprese platter. Serve it on chilly evenings, during family gatherings, or on a cozy night with friends. Perfect as a starter, it can also stand alone as a fulfilling main dish.
Nutritional Information
While enjoying a bowl of Cheesy Tomato Tortellini Soup, you can expect around 400-450 calories per serving, depending on the cheese and tortellini used. It’s a good source of carbohydrates and offers protein from the tortellini and cheese. To balance your meal, consider adding a side salad or steamed vegetables to increase fiber content and nutritional value.
Storing Tips & Variations
To store leftovers, allow the soup to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. For long-term storage, you can freeze the soup for up to 3 months. Reheat on the stovetop or microwave, adding a splash of broth or cream if the soup thickens too much.
Variations include:
- Pesto Twist: Stir in a tablespoon of pesto for a herby twist.
- Protein Addition: Add cooked chicken, sausage, or veggie protein for a heartier meal.
- Different Pasta: Substitute tortellini with other pasta shapes if desired—the world is your oyster!
Conclusion
With its incredible balance of flavors and comforting creaminess, Cheesy Tomato Tortellini Soup is a must-try recipe for every home cook. Its simplicity and heartwarming nature make it a dish worth preparing time and time again. We hope you enjoy creating this cozy bowl of goodness! Don’t forget to share your experience and variations with us!
FAQs
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Can I use frozen tortellini?
Yes! Frozen tortellini can be used directly in the recipe; just adjust the cooking time as necessary. -
Is this soup vegetarian-friendly?
Absolutely! This recipe is fully vegetarian, making it a great option for meatless meals. -
What can I substitute for heavy cream?
You can use coconut cream or a vegan cream alternative for a lighter or dairy-free version. -
Can I add other vegetables?
Yes! Feel free to add in vegetables like zucchini or bell peppers for extra flavor and nutrition. -
How spicy is this soup?
The recipe as it stands is not spicy, but you can easily add red pepper flakes or your favorite hot sauce to adjust the heat to your liking.
Cheesy Tomato Tortellini Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting soup made with tortellini, tomatoes, and a blend of delicious ingredients, perfect for chilly evenings.
Ingredients
- 1 package tortellini
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., mozzarella or parmesan)
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once hot, add the diced onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the can of diced tomatoes along with the vegetable broth. Bring the mixture to a gentle simmer.
- Stir in the tortellini, cooking according to the package instructions until tender (3-5 minutes).
- Once the tortellini are cooked, lower the heat and add the heavy cream and Italian seasoning. Mix well.
- Add salt and pepper to taste.
- Remove the pot from heat and stir in the shredded cheese until it melts.
- Ladle the soup into bowls and garnish with fresh basil before serving hot.
Notes
For added flavor, use freshly shredded cheese and consider adding a pinch of red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
