Description
A delicious blend of juicy chicken, creamy avocado, and melty cheese on toasted bread, perfect for a quick meal or satisfying snack.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 4 slices of cheese (cheddar or your choice)
- 4 slices of bread (your choice)
- Salt and pepper to taste
- Olive oil or butter for grilling
Instructions
- Heat a skillet over medium heat and add a little olive oil or butter.
- Season the chicken breasts with salt and pepper, cooking for about 5-7 minutes on each side until fully cooked and golden.
- Toast your bread slices in a separate toaster or pan.
- Layer the avocado slices over each chicken breast, followed by the cheese.
- Cover the skillet with a lid and allow the cheese to melt for about 1-2 minutes.
- Assemble the sandwich by placing the chicken, avocado, and melted cheese between two slices of toasted bread.
- Serve warm and enjoy!
Notes
For even cooking, pound the chicken to an even thickness. Add lettuce or tomatoes for extra freshness. Use a panini press for a crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg