Chicken Parm Pasta
Chicken Parm Pasta is a delightful fusion of classic Italian-American comfort food, lovingly crafted to create a meal full of nostalgia and mouthwatering flavors. Imagine the aroma of marinara wafting through your kitchen, mingling with the irresistible scent of melting cheese and crispy chicken. Within just a short time, you can deliver a dish that brings smiles and warmth to the dinner table. This is the kind of recipe that’s not just fast and easy to prepare but also remarkably kid-friendly, making it perfect for busy weeknights or leisurely family gatherings. The combination of tender pasta enveloped in rich sauce and topped with succulent chicken cutlets guarantees to satisfy even the most discerning palates, beckoning you to savor every delectable bite.
Are You Ready for a Comfort Food Dream?
Imagine a scene where the day’s stresses melt away as you sit down to a plate of Chicken Parm Pasta, oozing with cheese and warmth. Does the thought of indulging in layers of crispy chicken, gooey mozzarella, and tangy marinara make your taste buds tingle with excitement? This dish is not only a treat for your senses, but it also evokes fond memories of family dinners, cozy nights in, and laughter shared around the table. Are you ready to dive into a comforting culinary experience that brings joy to every forkful?
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for this Chicken Parm Pasta recipe.
- Quick to Whip Up: With store-bought ingredients, it’s a breeze to prepare, meaning you can have dinner ready in about 30 minutes.
- Kid-Friendly: Picky eaters will find it hard to resist this cheesy, savory delight.
- Crowd-Pleaser: Whether for a family meal or a casual gathering, it’s sure to garner rave reviews.
- Simple Ingredients: You’ll find everything you need in your kitchen or local grocery store, making this recipe both accessible and budget-friendly.
It’s no wonder this dish earns a spot as a weeknight staple in many households!
Ingredients
To prepare the ultimate Chicken Parm Pasta, gather these enticing ingredients that promise deliciousness in every bite:
- Kosher Salt – Essential for seasoning, enhancing all of the flavors.
- 12 oz. Store-Bought Cooked Frozen Breaded Chicken Cutlets – An easy way to achieve crispy perfection without the hassle.
- 1 lb. Cavatappi or Other Short Pasta – Beautifully capturing sauce in every twist and turn.
- 1 Tbsp. Extra Virgin Olive Oil – For sautéing and adding richness to the dish.
- 1 Small Yellow Onion, Finely Chopped – A flavor base that adds sweetness.
- 2 Garlic Cloves, Finely Chopped – Aromatic and savory; a match made in heaven with marinara.
- 4 Cups Store-Bought or Homemade Marinara Sauce – The heart of this recipe, bringing everything together.
- 2 oz. Parmesan, Finely Grated (About 1 Cup), Divided, Plus More for Serving – Providing that salty, nutty flavor that we adore.
- 3/4 Cup Shredded Mozzarella – Melty and gooey, the ideal cheese topping.
- Freshly Ground Black Pepper – For that perfect finishing touch.
- Torn Fresh Basil, for Serving – Adding a burst of freshness and color.
These ingredients blend seamlessly to create an unforgettable dish that indulges the senses.
Timing
Fast and indulgent, this Chicken Parm Pasta can be your go-to answer for busy evenings when time is of the essence. You’ll spend approximately 30 minutes from start to finish, making it a quick solution for satisfying that comfort-food craving without significant effort. However, don’t let the speed fool you; this dish feels luxurious and gratifying, giving you the best of both worlds—an indulgent meal without the wait.
Step-by-Step
Now, let’s dive into creating this astonishing Chicken Parm Pasta! Follow these simple steps to ensure your dish turns out utterly delightful:
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Cook the Chicken: First, prepare the frozen chicken according to package instructions. Let the cutlets cool for a moment, and then cut them crosswise into strips.
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Preheat the Oven: Arrange a rack in the center of your oven and preheat it to 400 degrees Fahrenheit.
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Cook the Pasta: In a large pot of boiling salted water, cook your pasta of choice, stirring occasionally until al dente per package directions. Drain the pasta and set aside.
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Sauté the Aromatics: Meanwhile, in a large ovenproof skillet over medium-high heat, warm the olive oil. Add the chopped onion, stirring occasionally until it turns translucent—this should take around 7 minutes.
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Add Garlic and Marinara: Include the minced garlic and keep stirring until fragrant, which takes about a minute more. Pour in the marinara sauce and add 1 teaspoon of salt, bringing everything to a low simmer.
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Combine Pasta and Sauce: Once your sauce is bubbling, add the drained pasta to the skillet and stir vigorously to coat each piece in delicious sauce.
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Incorporate the Cheese: Mix in 1/2 cup of grated Parmesan, tossing everything together until it’s beautifully melted and creamy.
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Layer the Dish: For decadent cheesiness, top your pasta with another 1/2 cup of Parmesan and sprinkle the mozzarella evenly over the top.
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Arrange the Chicken: Lay the crispy chicken strips on the melted mozzarella, ensuring every bite has a delightful crunch.
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Bake to Perfection: Place it in the oven, baking until the cheese is melted and bubbly, which typically takes about 10 to 12 minutes.
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Season and Garnish: Just before serving, season with freshly ground black pepper. Top off your masterpiece with torn fresh basil leaves and more grated Parmesan for an aromatic finish.
Your kitchen will soon be filled with the smell of bubbling cheese and marinara sauce, calling everyone to the table!
Nutritional Information
When it comes to comfort food like Chicken Parm Pasta, it’s good to be mindful of indulgence. Depending on serving sizes and specific ingredients used, a typical serving contains around 650 calories. This dish is rich and satisfying, making it an occasional indulgence that’s well worth it.
Healthier Alternatives
For those seeking healthier options without losing flavor, consider these thoughtful substitutions:
- Low-Sugar Marinara: Opt for a low-sugar marinara sauce to cut down on added sugars.
- Whole Wheat or Legume-Based Pasta: Swap regular pasta for whole wheat or legume-based alternatives for extra fiber and protein.
- Dairy-Free Cheese: If you’re lactose intolerant, try plant-based cheese brands available today that melt well.
- Omitting Breaded Chicken: Use grilled chicken breast or even eggplant for a lighter option, maintaining the flavor with herbs and spices.
These swaps can help you enjoy your Chicken Parm Pasta while keeping dietary preferences in check!
Serving Suggestions
For a true indulgent experience, consider pairing your Chicken Parm Pasta with a delightful side salad topped with a light vinaigrette. Want to elevate the dinner experience? Treat yourself and your guests to a scoop of creamy gelato or ice cream for dessert afterward. Whether it’s a quick weeknight meal or a special occasion, this dish plays well with festive atmospheres and casual celebrations alike!
Common Mistakes
Even the best intentions can lead to hiccups in the kitchen—avoid these common pitfalls:
- Overbaking: Watch carefully while baking to prevent your cheese from becoming rubbery or your chicken drying out.
- Texture Issues: Ensure your pasta is cooked al dente; overcooked pasta may become mushy in the final dish.
- Messy Assembly: Take your time when layering; rushing might lead to a messy presentation that’s hard to redeem.
By paying attention to these details, you can create a polished final product that looks as good as it tastes!
Storing Tips
After enjoying your Chicken Parm Pasta, consider these tips for storing leftovers:
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Freezing Portions: Portion out any leftovers into airtight containers, and you can freeze for up to three months. Just make sure to label them with the date!
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Reheating Instructions: To reheat, allow the frozen portions to thaw overnight in the fridge. When ready, place in an oven-safe dish, cover with foil, and heat at 350 degrees until warmed through, about 20 minutes. Alternatively, a microwave can work in a pinch!
Tempting Conclusion
With its symphony of flavors and textures, Chicken Parm Pasta is your go-to recipe that you’ll want to prepare again and again. The tender pasta, cheesy goodness, and crispy chicken come together to create a dish that warms both the heart and the soul. Give in to the cravings and bake it ASAP; you won’t regret bringing this indulgent classic to your table!
FAQs
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Can I make Chicken Parm Pasta in advance?
Yes, you can prepare it ahead of time and refrigerate. Just reheat when ready to serve! -
What can I serve with Chicken Parm Pasta?
A fresh garden salad or garlic bread would pair perfectly with this dish. -
Can I use homemade marinara instead of store-bought?
Absolutely! Homemade marinara will add a personal touch and enhance the flavors. -
Is this dish freezer-friendly?
Yes, it can be frozen in portions for easy future meals! -
Can I substitute the chicken for something else?
Yes! Feel free to use grilled chicken, or even tofu or eggplant for a vegetarian version.
Your taste buds will thank you for making this Chicken Parm Pasta a staple in your kitchen! Enjoy every bite!
Print
Chicken Parm Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful fusion of classic Italian-American comfort food featuring crispy chicken, gooey cheese, and rich marinara sauce, perfect for busy weeknights or family gatherings.
Ingredients
- Kosher Salt
- 12 oz. Store-Bought Cooked Frozen Breaded Chicken Cutlets
- 1 lb. Cavatappi or Other Short Pasta
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Small Yellow Onion, Finely Chopped
- 2 Garlic Cloves, Finely Chopped
- 4 Cups Store-Bought or Homemade Marinara Sauce
- 2 oz. Parmesan, Finely Grated (About 1 Cup), Divided, Plus More for Serving
- 3/4 Cup Shredded Mozzarella
- Freshly Ground Black Pepper
- Torn Fresh Basil, for Serving
Instructions
- Prepare the frozen chicken according to package instructions. Let the cutlets cool, then cut them crosswise into strips.
- Preheat the oven to 400°F (200°C).
- In a large pot of boiling salted water, cook the pasta until al dente, then drain and set aside.
- In a large ovenproof skillet over medium-high heat, warm the olive oil. Add the chopped onion and cook until translucent (about 7 minutes).
- Add the minced garlic and stir until fragrant (about 1 minute). Pour in the marinara sauce, add 1 teaspoon of salt, and bring to a low simmer.
- Add the drained pasta to the sauce and stir to coat each piece.
- Mix in 1/2 cup of grated Parmesan until melted and creamy.
- Top the pasta with another 1/2 cup of Parmesan and sprinkle the mozzarella over the top.
- Lay the crispy chicken strips on top of the cheese.
- Bake in the oven until the cheese is melted and bubbly (about 10 to 12 minutes).
- Before serving, season with freshly ground black pepper and garnish with torn basil leaves and more grated Parmesan.
Notes
For a lighter option, use grilled chicken or eggplant. Pair with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
