Chicken Pot Pie Noodle Skillet

Name: Chicken Pot Pie Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 ribs celery, diced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; Salt and pepper, to taste; 2 cups cooked chicken, shredded or cubed; 1 cup frozen peas; 8 ounces egg noodles; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional, for garnish)

Author: Noah Reed

Published: February 15, 2025

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Indulge in Comfort with This Chicken Pot Pie Noodle Skillet

Imagine a dish that embraces you with warm, nostalgic flavors, wrapping your taste buds in a cozy blanket of creamy goodness. The Chicken Pot Pie Noodle Skillet is a heartwarming recipe that reminds us of family dinners and savory delights. Perfect for busy weeknights, this dish combines everything you love about traditional pot pie and noodles into one easy-to-make skillet meal. It’s fast, kid-friendly, and oh-so-indulgent, making it a household favorite that’s worth making time and time again.

What’s Your Craving Level Today?

Picture this: You’ve had a long day, and all you want is something comforting yet satisfying. You know, the kind of meal that you can’t help but smile at while it bubbles away on the stove. Doesn’t the thought of a creamy, delicious Chicken Pot Pie Noodle Skillet just get your taste buds tingling?

Why You’ll Love This Recipe

Easy Preparation: This dish comes together in just under 30 minutes, making it perfect for the busiest of weeknights.
Healthy Ingredients: Loaded with vegetables and lean protein, it strikes the right balance between indulgence and nutrition.
Crowd-Pleaser: Even the pickiest eaters in your family will be asking for seconds, with its creamy texture and rich flavors.
Minimal Ingredients: With just a handful of simple ingredients, you can whip this up without a trip to the grocery store.

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 ribs celery, diced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 cups cooked chicken, shredded or cubed
1 cup frozen peas
8 ounces egg noodles
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Each ingredient plays a pivotal role in creating the indulgent, savory profile of this dish. The butter adds richness, while the vegetables contribute a crunch that balances the creamy sauce. The chicken broth and milk meld into a dreamy base that envelops every noodle, creating a satisfying experience with every bite.

Timing

Prepare to dive into this rich, comforting dish in a flash!

When your schedule is packed but you still crave something indulgent, this Chicken Pot Pie Noodle Skillet is both fast and flavorful. You can whip this sumptuous meal in under 30 minutes, allowing for a last-minute dinner that promises satisfaction. On the other hand, the layering of flavors provides an almost luxurious experience akin to a slow-cooked pot pie, giving you the best of both worlds: speed without sacrificing that comforting depth.

Step-by-Step Instructions

Sauté the Base: Melt the butter in a large skillet over medium heat. As it bubbles, add the diced onion, minced garlic, carrots, and celery. Let them dance together for about 5 minutes until the onion turns translucent, releasing its sweet aroma.
Flour Power: Sprinkle the flour over the sautéed vegetables and stir well. Cook for 1-2 minutes to remove any raw flour taste—this is where the base begins to thicken.
Whisk Away: Gradually whisk in the chicken broth, stirring carefully to eliminate lumps. Following this, add the milk and keep stirring until the mixture thickens into a luscious sauce.
Seasoning Symphony: Add dried thyme and rosemary, then season with salt and pepper to taste. These fragrant herbs elevate the dish, filling your kitchen with aromatic happiness.
Combine and Simmer: Stir in the cooked chicken, frozen peas, and egg noodles. Reduce heat to a simmer and cover the skillet. Allow this mouthwatering mixture to bubble for about 10-12 minutes, stirring occasionally until the noodles become tender.
Gooey Goodness: Once the noodles are cooked, gently fold in the grated Parmesan cheese. Watch it melt into this creamy concoction, transforming it into an irresistible, gooey delight.
Finish and Serve: Remove from heat and sprinkle with fresh parsley if desired. Serve hot and watch as smiles light up around the table!

Nutritional Information

With approximately 450 calories per serving, this Chicken Pot Pie Noodle Skillet satisfies both cravings and nutritional needs. It simplifies the indulgence with a balanced combination of protein, carbohydrates, and fiber from the veggies, making it an ideal comfort food that won’t leave you feeling guilty.

Healthier Alternatives

Looking for ways to tailor this dish to suit specific dietary needs?

Consider using low-sugar or dairy-free alternatives to the milk, such as almond or oat milk, to keep it light. Opt for whole grain egg noodles or even zoodles for a healthier twist without sacrificing flavor. You’ll still enjoy that creamy, savory goodness, just sans some of the calories.

Serving Suggestions

This Chicken Pot Pie Noodle Skillet is a versatile dish that can shine in various settings.

Pair it with a light salad for a robust weeknight dinner or serve it on holidays for a comforting family feast. And if you’re feeling adventurous, why not enjoy it alongside a scoop of vanilla ice cream? We can’t resist that sweet contrast!

Common Mistakes

When recreating this dish, be mindful of a few common pitfalls.

Overbaking: Ensure you don’t overcook the noodles, as they can quickly become mushy.
Texture Issues: If the sauce is too thick, add a splash of broth or milk to maintain creaminess.
Messy Cooking: Prepare your workspace with a clean setup to avoid chaos while you cook!

Storing Tips

Planning to save leftovers?

Allow the Chicken Pot Pie Noodle Skillet to cool before freezing in portioned containers. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to revive that creamy texture.

Tempting You to Bake It ASAP

You can practically taste the creamy, savory magic through the screen, can’t you?

This Chicken Pot Pie Noodle Skillet is not only a quick and easy meal but a comforting hug in a bowl. Gather your loved ones around, savor each bite, and embrace the nostalgia that this dish brings together.

FAQs

Can I use rotisserie chicken instead of cooking my own?
Absolutely! Rotisserie chicken is a perfect shortcut and adds great flavor.
Is it okay to use different vegetables?
Definitely! Feel free to add your favorite vegetables or whatever you have on hand.
How can I make this recipe gluten-free?
Swap out the all-purpose flour for a gluten-free flour blend and use gluten-free egg noodles.
Can I prepare this dish in advance?
Yes! You can assemble it up to a day ahead and simply warm it up for an easy dinner.
What’s the best way to reheat leftovers?
Gently reheat on the stove or in the microwave, adding a bit of liquid if it’s too thick.

So get ready to create a family favorite that’s sure to warm hearts and tummies with every creamy, noodle-filled bite!