Chinese Sweet and Sour Chicken

Name: Chinese Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3/4 cup granulated sugar; 1/2 cup apple cider vinegar; 1/4 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 2 teaspoons garlic, minced; 1 tablespoon cornstarch; 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces; 1/2 teaspoon salt; 1/3 cup cornstarch; 1 large egg, lightly beaten; 1/4 cup all-purpose flour; Canola oil, for frying; 1/2 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 cup fresh pineapple, chopped (optional)

Author: Noah Reed

Published: October 20, 2025

Plate of Chinese Sweet and Sour Chicken with vibrant colors and garnishes.

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There’s an unmatched joy in creating a beautiful dish that not only tantalizes the taste buds but also warms the heart. Chinese Sweet and Sour Chicken is a colorful, vibrant meal that beckons you with its aromatic scents and crispy textures.

This recipe invites you on a step-by-step journey, from the moment the chicken sizzles in the pan to the final drizzle of rich, glossy sauce. As the juxtaposition of sweetness and tanginess envelops your palate, you’ll find that this dish is an embodiment of comfort and joy, perfect for sharing with loved ones.

History / Fun Fact

Chinese Sweet and Sour Chicken is a delightful fusion of flavors that can be traced back to traditional Chinese cooking, with roots in Cantonese cuisine. It gained popularity in the West during the mid-20th century, becoming a staple in Chinese-American restaurants.

The dish evolved from its origins to accommodate local tastes, allowing for a sweeter profile that often includes vibrant vegetables and pineapple. This beloved meal symbolizes harmony and celebration, making it a popular choice for special occasions and family gatherings.

Ingredients

3/4 cup granulated sugar: Sweet and fragrant, this sugar provides the base for the delectable sauce.
1/2 cup apple cider vinegar: Bringing a tartness that perfectly balances the sweetness.
1/4 cup ketchup: Adds a rich, tangy depth while giving the sauce its beautiful hue.
2 tablespoons soy sauce: This umami-rich addition enhances the savory flavor profile.
1 tablespoon brown sugar: Deepens the sweetness with its complex molasses notes.
1 tablespoon sesame oil: Its nutty aroma elevates the dish, adding a distinct Asian flair.
2 teaspoons garlic, minced: Aromatic and savory, this garlic intensifies the overall flavor.
1 tablespoon cornstarch: Acts as a thickener for the sauce, giving it a luscious texture.
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces: Tender and juicy, the chicken takes center stage.
1/2 teaspoon salt: A pinch of salt enhances all the flavors.
1/3 cup cornstarch: Creates a delightful crunch when coating the chicken.
1 large egg, lightly beaten: Binds the coating to the chicken for a perfectly crispy finish.
1/4 cup all-purpose flour: Adds to the texture, yielding that sought-after crunch.
Canola oil, for frying: Ensures even frying and a golden-brown exterior.
1/2 medium yellow onion, chopped: Sweet and aromatic, it complements the overall mixture.
1 red bell pepper, chopped: Bright and sweet, adding color and crunch.
1 green bell pepper, chopped: Adds a slightly bitter contrast, accentuating sweetness.
1 cup fresh pineapple, chopped (optional): Juicy and sweet, it adds brightness and freshness.

Cooking Time & Tips For Chinese Sweet and Sour Chicken

Preparation time can significantly impact the outcome of your Chinese Sweet and Sour Chicken. Quick preparations allow for a faster cooking experience, yet may sacrifice depth of flavor if you’re in a rush. On the other hand, a slower method heightens flavor integration, creating a more complex dish.

To achieve the perfect balance, use fresh, high-quality ingredients, and don’t skip essential steps like letting the fried chicken rest on a wire rack to drain excess oil. Frying in batches keeps the temperature consistent and results in crispier chicken.

Pro Tip: Don’t hesitate to taste your sauce as you mix it; adjust the sweetness and tartness to suit your preferences!

Step-by-Step Directions

Create the Sauce: In a mixing bowl, combine the granulated sugar, apple cider vinegar, ketchup, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until the mixture is smooth and well combined. In another small bowl, blend the cornstarch with a splash of water to make a smooth slurry. Set both bowls aside to let the flavors meld.
Prepare for Frying: Pour canola oil into a large skillet or wok to a depth of about 1 inch. Heat the oil over medium-high heat until the temperature reaches 375°F. Meanwhile, season the chicken pieces with salt. Dredge each piece in cornstarch, dip it into the beaten egg, and then coat it thoroughly with flour, ensuring every piece is enveloped in the crispy treasure.
Fry the Chicken: Carefully place the coated chicken in the hot oil, ensuring pieces are not overcrowded to allow for even cooking. Fry in batches, turning as needed until golden and crisp on all sides—this should take about 4–5 minutes per batch. Once done, transfer the chicken to a wire rack to drain excess oil.
Sauté the Vegetables: Carefully remove most of the frying oil from the pan, leaving about 1 tablespoon for sautéing. Increase the heat to high. Add the chopped onion, red bell pepper, green bell pepper, and optional pineapple to the hot pan. Cook, stirring occasionally, until the vegetables are just charred, about 3 minutes, letting their natural sweetness bloom.
Mix in the Sauce: Whisk the prepared sauce to recombine, then pour it into the hot pan with the sautéed vegetables. Stir well to coat everything in that beautiful, glistening mixture. Now stir in the cornstarch slurry to thicken the sauce, bringing it to a simmer. Cook, stirring, until it becomes thick and glossy—about 3 minutes of mouthwatering magic.
Combine and Serve: Gently return the fried chicken pieces back to the wok, tossing thoroughly to coat with the sauce and vegetables. Serve immediately while hot, garnished as desired.

Serving Suggestions & Occasions

Chinese Sweet and Sour Chicken is perfect for various occasions, from informal family dinners to celebratory gatherings. Serve it over fluffy jasmine rice or alongside a vibrant stir-fried vegetable medley. You can also accompany it with crispy spring rolls for a delightful appetizer. Its bold flavors and eye-catching presentation make it a standout feature on any buffet table.

Common Mistakes For Chinese Sweet and Sour Chicken

Achieving the ideal Sweet and Sour Chicken can be challenging if you’re not careful.

Overcrowding the Pan: Frying too many pieces at once can reduce oil temperature, leading to soggy chicken instead of crispy.
Using Low-Quality Ingredients: Fresh and good-quality ingredients enhance flavor and texture, so opt for high-grade chicken and fresh vegetables.
Ignoring the Sauce Balance: Adjust the sweetness or acidity according to taste; a harmonious balance is critical for that perfect flavor profile.

Healthier Alternatives & Variations

If you’re looking to lighten up this dish while maintaining flavor, consider the following alternatives:

Oven-Baked Chicken: Baked instead of fried can drastically reduce oil usage and calories. Coat the chicken and bake on a lined baking sheet for a healthier crunch.
Vegetable Swaps: Incorporate a variety of colorful vegetables such as zucchini or snap peas, contributing additional nutrients and fiber.
Natural Sweeteners: Substitute granulated sugar with honey or agave syrup to impart a more natural sweetness.

FAQs

Can I use chicken breast instead of thighs?
Yes! Chicken breast is leaner and can easily be swapped for thighs; just be careful not to overcook it.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and cornstarch, making it suitable for those with gluten sensitivities.
Can I prepare the sauce in advance?
Yes! The sauce can be made ahead and stored in the refrigerator for up to one week.
What can I serve alongside Sweet and Sour Chicken?
Pair with steamed rice, fried rice, or noodles, along with a light salad or spring rolls.
Can I add more vegetables?
Yes! Feel free to customize with your favorite bell peppers, carrots, or even snap peas for added crunch.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet for best results.

Conclusion

Now that you’ve journeyed through the enticing world of Chinese Sweet and Sour Chicken, it’s time to don your apron and bring this dish to life in your own kitchen. The mixture of sweet, tangy, and savory flavors will easily win hearts and create unforgettable memories around your dining table. So why wait? Grab your ingredients, turn up the heat, and let the cooking adventure begin!