Name: Chinese Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3/4 cup granulated sugar; 1/2 cup apple cider vinegar; 1/4 cup ketchup; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 2 teaspoons garlic, minced; 1 tablespoon cornstarch; 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces; 1/2 teaspoon salt; 1/3 cup cornstarch; 1 large egg, lightly beaten; 1/4 cup all-purpose flour; Canola oil, for frying; 1/2 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 cup fresh pineapple, chopped (optional)

Description

A vibrant dish combining sweet and tangy flavors, perfect for sharing with loved ones.

Ingredients

Scale

3/4 cup granulated sugar
1/2 cup apple cider vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
2 teaspoons garlic, minced
1 tablespoon cornstarch
1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
1/2 teaspoon salt
1/3 cup cornstarch
1 large egg, lightly beaten
1/4 cup all-purpose flour
Canola oil, for frying
1/2 medium yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup fresh pineapple, chopped (optional)

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Instructions

Create the Sauce: In a mixing bowl, combine the granulated sugar, apple cider vinegar, ketchup, soy sauce, brown sugar, sesame oil, and minced garlic. Whisk until smooth. In another bowl, blend cornstarch with a splash of water for a slurry.
Prepare for Frying: Heat canola oil in a skillet to 375°F. Season chicken with salt, dredge in cornstarch, dip in beaten egg, and coat in flour.
Fry the Chicken: Carefully fry the coated chicken in batches until golden and crisp, about 4–5 minutes per batch. Drain on a wire rack.
Sauté the Vegetables: Remove excess oil, leaving 1 tablespoon, and increase heat. Add chopped onion, bell peppers, and pineapple. Cook until charred, about 3 minutes.
Mix in the Sauce: Whisk the sauce, pour into the pan with vegetables, and stir in cornstarch slurry to thicken. Simmer for about 3 minutes.
Combine and Serve: Toss fried chicken with the sauce and vegetables. Serve immediately while hot.

Notes

Consider using fresh, high-quality ingredients for the best flavor. Adjust sweetness and tartness of the sauce to your taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 30g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg