Description
A delightful treat that combines the nostalgia of classic cookies with the grandeur of a cake, perfect for any occasion.
Ingredients
Scale
- 3/4 cup unsalted butter, softened to room temperature
- 1 cup packed light or dark brown sugar
- 1 large egg
- 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups semi-sweet chocolate chips
- Optional: Chocolate buttercream for topping
Instructions
- Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or 9-inch round cake pan with nonstick spray and set aside.
- In a large bowl, using a handheld mixer or stand mixer, beat the softened butter and brown sugar together until creamy and fluffy (about 3 minutes).
- Beat in the egg, egg yolk, and pure vanilla extract until just combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, beating on low speed until just combined.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the prepared pan, creating a smooth surface.
- Bake for 22–26 minutes, or until lightly golden brown.
- Let cool on a cooling rack. Press in more chocolate chips, if desired, while still warm.
- If using, decorate with chocolate buttercream for a stunning finish.
Notes
Store covered tightly at room temperature for up to 3 days. Freezing portions is recommended for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg