Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza Recipe

There’s something utterly magical about the combination of gooey chocolate and warm, freshly baked cookie dough. The Chocolate Chip Cookie Pizza encapsulates this bliss perfectly, offering a delightful twist on a classic favorite. Imagine a thick, luscious cookie base that’s bursting with sweet chocolate morsels, all while being shaped like a pizza.

This dessert isn’t just a treat; it’s a nostalgic trip back to childhood, a gooey delight that screams comfort, and an instant crowd-pleaser for family gatherings and movie nights. Every bite is a warm hug on a plate, making this an irresistible recipe that’s just as easy to whip up as it is deliciously satisfying.

Are You Ready for a Guilt-Free Indulgence?

What if I told you you could have all the joys of cookie dough and chocolate in a fun and shareable format? Picture this: a giant cookie, perfectly gooey in the center with crisp edges, begging for a scoop of vanilla ice cream on top.

Doesn’t that just make your mouth water? Are you ready to dive into this sweet, happy experience? Let’s make that dream a reality with this easy-to-follow Chocolate Chip Cookie Pizza recipe!

Why You’ll Love This Recipe

1. Effortless Preparation: Mixing ingredients together has never been simpler, making it perfect for novice bakers and kids alike.

2. Quick Delight: In no time, you’ll transform pantry staples into a mouthwatering dessert that will tantalize your taste buds.

3. Crowd-Pleaser: Whether it’s a birthday party, a family gathering, or a casual get-together, this dessert is always a hit.

4. Nostalgic Flavors: Enjoy all the sweet memories associated with chocolate chip cookies, but in a unique, fun pizza format.

5. Minimal Ingredients: You won’t need to make a trip to the grocery store for fancy supplies—just gather common baking ingredients.

Ingredients

The beauty of a Chocolate Chip Cookie Pizza lies in its simple ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour: The foundation of your pizza, yielding that perfect chewy texture.

• 2 teaspoons cornstarch: Adds a pillowy softness to every bite.

• 1 teaspoon baking soda: The magical ingredient that gives your cookie its rise.

• 1/2 teaspoon salt: Enhances that sweet flavor, providing a beautiful balance.

• 3/4 cup unsalted butter, softened: Rich and creamy, it creates a luscious dough.

• 3/4 cup packed light or dark brown sugar: This will infuse a caramel note into your pizza.

• 1/4 cup granulated sugar: For added sweetness and crunch.

• 1 large egg, at room temperature: Binds everything together seamlessly.

• 2 teaspoons pure vanilla extract: A dash of nostalgia with every drop.

• 1 and 1/4 cup semi-sweet chocolate chips: The star of the show, offering pockets of melty goodness.

Timing

Picture the aroma enveloping your kitchen as you bake this indulgent cookie pizza. It’s a fast and delicious process that takes just about 30 minutes from start to finish. It’s the perfect quick fix for any sweet tooth craving, offering a warm dessert experience that’s as simple as pie—pizza pie, that is!

For those who can savor the moment, allow it to cool slightly before digging in; this will offer that beautifully gooey center that you crave.

Step-by-Step

1. Preheat: Begin by preheating your oven to 350°F (175°C).

2. Prepare the pan: Lightly grease a 12-inch pizza pan. This will ensure your cookie pizza slides right off.

3. Whisk the dry ingredients: In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt; set aside.

4. Cream butter and sugars: In another bowl, cream the softened butter and brown and granulated sugars together until smooth and fluffy.

5. Add the egg and vanilla: Beat in the egg until well combined, then mix in the vanilla extract.

6. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Incorporate chocolate chips: Fold in the semi-sweet chocolate chips – imagine the melted goodness you’ll soon indulge in with that first bite.

8. Transfer to the pan: Spoon the cookie dough onto the prepared pizza pan; it will be thick. Flatten it out evenly.

9. Bake: Pop it in the oven for 22-25 minutes or until it’s puffed up and lightly browned around the edges.

10. Cool and slice: Let it cool in the pan before slicing it into perfect pizza slices.

11. Store leftovers: Cover any leftovers and keep them at room temperature for 2-3 days or in the fridge for up to 5 days.

Nutritional Information

Indulging in a slice of Chocolate Chip Cookie Pizza will set you back with about 300-350 calories per slice, depending on the thickness. While it’s a decadent treat, it’s the perfect occasion to embrace a little indulgence! Moderation is key, and this delicious cookie pizza certainly makes it easy to share.

Healthier Alternatives

For those watching their sugar or dairy intake, don’t fret! Here are some easy substitutes:

1. Sugar alternatives: Use coconut sugar or a sugar substitute like Stevia or Erythritol for a lower-calorie option.

2. Butter replacements: Swap unsalted butter for coconut oil or applesauce.

3. Flour swaps: Whole wheat flour can elevate the nutritional profile while providing a heartier texture.

4. Dark chocolate: Opt for dark chocolate chips to reduce sugar further while still satisfying that chocolate craving!

Serving Suggestions

This Chocolate Chip Cookie Pizza can stand alone, but consider pairing it with a few delightful accompaniments:

1. A scoop of ice cream: Vanilla or any of your favorite flavors will elevate this dessert into the stratosphere.

2. Fresh fruit topping: Strawberries or raspberries can add a refreshing tartness to balance the sweetness.

3. Chocolate drizzle: Drizzling melted chocolate over the top before serving can take it to an indulgent level.

4. Perfect for celebrations: Birthdays, holidays, or simply a Friday night reward—the cookie pizza fits perfectly into any occasion.

Common Mistakes

1. Overbaking: Keep a close eye on your pizza; you want a soft, gooey middle, not a hard cookie.

2. Texture issues: Ensure ingredients are properly measured to avoid dense or crumbly results.

3. Messes: Don’t overload the pan! Leave room for the cookie to puff up as it bakes.

Storing Tips

If you want to save this deliciousness for later:

1. Freezing portions: Cut into individual slices, wrap tightly in plastic wrap, and store in an airtight container in the freezer for up to 2 months.

2. Reheating: Simply microwave a slice for about 15-20 seconds to get that fresh-baked warmth back.

Tempted to Bake?

With each delicious slice of Chocolate Chip Cookie Pizza, you’ll be transported back to carefree days filled with laughter and love. Don’t wait any longer—grab your ingredients and start baking this indulgent dessert today! Whether it’s a special occasion or just a sweet craving, making your own chocolate chip cookie pizza is an experience you won’t soon forget.

FAQs

1. How do I know when my cookie pizza is done?
Look for a light golden brown color on the edges and a slightly puffed middle that still feels soft to the touch.

2. Can I add other toppings?
Absolutely! Feel free to add nuts, candy pieces, or even a drizzle of caramel for some extra fun.

3. How do I know if my cookie pizza is underbaked?
If the center feels too jiggly or wet, it may need a little more time in the oven.

4. Can I make this gluten-free?
Yes, simply substitute regular flour with a 1:1 gluten-free baking flour blend!

5. How can I make this cookie pizza even more chocolatey?
Try blending in some cocoa powder into the dough or sprinkle chocolate chips on top before baking!

Chocolate Chip Cookie Pizza

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• Author: bright
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful twist on a classic favorite, this Chocolate Chip Cookie Pizza features a gooey cookie base topped with melty chocolate chips, perfect for sharing and satisfying sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup packed light or dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 12-inch pizza pan.
3. In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt; set aside.
4. In another bowl, cream the softened butter and brown and granulated sugars together until smooth and fluffy.
5. Beat in the egg until well combined, then mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the semi-sweet chocolate chips.
8. Spoon the cookie dough onto the prepared pizza pan and flatten it out evenly.
9. Bake for 22-25 minutes or until it’s puffed up and lightly browned around the edges.
10. Let it cool before slicing it into perfect pizza slices.

Notes

Store leftovers covered at room temperature for 2-3 days or in the fridge for up to 5 days. For longer storage, freeze individual slices.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 325
• Sugar: 18g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg