Chocolate Chip Loaf Cake

Chocolate Chip Loaf Cake Recipe

There’s something undeniably comforting and heartwarming about the scent of freshly baked chocolate chip loaf cake wafting through your kitchen. This delectable treat not only embodies nostalgia but also invites smiles and sweet reviews from anyone lucky enough to get a slice. Perfectly moist and bursting with gooey chocolate chips, every bite feels like a warm hug. With straightforward steps, this recipe is perfect for busy parents and baking enthusiasts alike. Whether it’s a delightful snack for the kids or a sweet dessert for a family gathering, this chocolate chip loaf cake is an absolute must-make.

Are You Ready to Indulge Your Sweet Tooth?

Picture this: you slice into that golden-brown cake, revealing its tender crumb and melty chocolate chips just waiting to be devoured. You’ve had a long day, and all you can think about is that perfect balance of sweetness and chocolatey richness. Can you resist the temptation of a warm slice of chocolate chip loaf cake, fresh from the oven, paired with a cup of coffee or a scoop of vanilla ice cream?

Why You’ll Love This Recipe

There are countless reasons why this chocolate chip loaf cake deserves a spot in your baking repertoire.

• Easy Prep: With minimal steps and easily available ingredients, you can whip this cake up in no time.

• Kid-Friendly: Children love the chocolate chip goodness, making it a great option for family baking sessions.

• Crowd-Pleaser: Whether it’s for a potluck or a casual get-together, this loaf cake will have everyone asking for seconds.

• Nostalgic Vibes: The classic flavor brings back memories of childhood treats that were always the highlight of the day.

• Customizable: You can add nuts, swap out chocolate chips for butterscotch, or layer in cream cheese for an extra twist.

Ingredients

The magic of this chocolate chip loaf cake lies in its simple, yet effective, ingredient list:

• 1 and 3/4 cups all-purpose flour

• 1 and 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 3/4 cup unsalted butter, softened to room temperature

• 3/4 cup granulated sugar

• 2 large eggs, at room temperature

• 1/4 cup sour cream, at room temperature

• 1 and 1/2 teaspoons pure vanilla extract

• 1/2 cup whole milk, at room temperature

• 1 cup mini chocolate chips

• Optional Topping: 1/2 cup mini chocolate chips and 2 tablespoons creamy peanut butter.

Imagine the buttery scent of the softened butter whisking together with sugar until it’s creamy and luscious. The sight of the chocolate chips slowly melting as they mix in with the batter is enough to stir anyone’s cravings.

Timing

Baking this chocolate chip loaf cake is a fast and indulgent experience. The prep time takes just about 15 minutes, and while you wait for your cake to bake, it feels like time slows down, enveloping you in delicious anticipation. In a mere hour, you can indulge in an incredibly satisfying, richly flavored cake that is a feast for the senses.

Step-by-Step

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan, ensuring your cake releases perfectly post-bake.

2. Whisk together the flour, baking powder, and salt in a medium bowl, letting the aroma of the flour fill the air.

3. Beat the softened butter and sugar together until smooth and creamy—this is where the magic begins.

4. Add the eggs and beat for a minute, watching the mixture transform into a silky batter.

5. Incorporate the sour cream and vanilla extract; don’t worry if the mixture appears a little lumpy—it’s all part of the delightful process.

6. Pour the dry ingredients into the wet mixture gradually, mixing gently.

7. Slowly pour in the milk, mixing until just combined; remember, over-mixing can lead to a dense loaf.

8. Fold in the chocolate chips carefully, making sure they are evenly distributed throughout the batter.

9. Pour the batter into the prepared loaf pan and pop it into the oven, letting the sweet confection bake for 60 to 75 minutes until a toothpick comes out clean. If the top starts to brown too quickly, tent it with foil.

10. Cool the cake in the pan for at least an hour before transferring it to a wire rack to cool completely.

11. Optional Topping: For an extra indulgent touch, melt together the mini chocolate chips and peanut butter, then drizzle this luscious topping over the cooled cake. It will set into a fudge-like consistency, elevating your loaf cake to gourmet status.

12. Store leftovers in an airtight container, or freeze slices for later indulgence.

Nutritional Information

A slice of chocolate chip loaf cake offers everything you could dream of in a treat: buttery, chocolatey goodness with a comforting cake crumb. Each slice is roughly 300 calories, making it an occasional indulgence that fits into a balanced lifestyle. Enjoy this rich treat as a special dessert without guilt, keeping in mind it’s all about moderation!

Healthier Alternatives

Want to enjoy your chocolate chip loaf cake with a twist? You can easily adapt it for a healthier version:

• Low-Sugar: Swap half of the granulated sugar for a sugar substitute like Stevia or monk fruit sweetener.

• Dairy-Free: Substitute the butter with coconut oil or a vegan butter alternative, and use almond or oat milk in place of whole milk.

• Whole Wheat Flour: For a hearty taste and added fiber, you could replace half of the all-purpose flour with whole wheat flour.

Serving Suggestions

Imagine serving this chocolate chip loaf cake warm, with a generous scoop of vanilla ice cream resting on the side, melting into a gooey pool of deliciousness. It’s an exquisite dessert for family gatherings or holiday celebrations. You can also enjoy it with some whipped cream and fresh berries for a more refreshing spin, creating a beautiful yet decadent dessert table.

Common Mistakes

Baking is an art, and sometimes, things don’t go as planned. Here are some common pitfalls:

• Overbaking: Prevent your loaf cake from drying out by keeping an eye on the baking time, using a toothpick to check for doneness.

• Texture Troubles: If you over-mix the batter, expect a denser texture. Gently fold in your ingredients instead.

• Messy Kitchen: Prepare your workspace beforehand to help minimize the chaos, making the baking experience more enjoyable.

Storing Tips

Leftovers? No problem! You can easily freeze your chocolate chip loaf cake. Slice it up and store portions in airtight containers or wrap it tightly in plastic wrap, then place it in the freezer for up to three months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator.

Temptation to Bake

Don’t wait any longer—your kitchen is begging for the warm, inviting aroma of a chocolate chip loaf cake. Once you take that first bite, you’ll understand why this recipe is so beloved among dessert lovers. Indulge yourself and elevate your baking game. Trust me, each slice of this cake is worth every moment spent baking.

FAQs

1. Can I use regular chocolate chips instead of mini chips?

   • Absolutely! You can use any chocolate chips you prefer for a more classic flavor.

2. Can I make this cake ahead of time?

   • Yes! It stays fresh for a few days, and it can be frozen for longer storage.

3. How do I know when my cake is done baking?

   • Use a toothpick inserted into the center; it should come out clean when the cake is done.

4. Can I substitute the eggs for a vegan option?

   • Yes! Try using flax eggs, which are made with ground flaxseed and water.

5. What should I do if my cake sinks in the middle?

   • This can happen due to underbaking or using too much liquid. Ensure you measure ingredients carefully and check the baking time.

Bake this chocolate chip loaf cake today! Your taste buds will thank you.

Chocolate Chip Loaf Cake

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• Author: bright
• Total Time: 90 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A nostalgic and moist chocolate chip loaf cake that’s perfect for any occasion, bursting with gooey chocolate chips.

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Ingredients

Scale 1x2x3x

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1/4 cup sour cream, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 cup whole milk, at room temperature
• 1 cup mini chocolate chips
• Optional Topping: 1/2 cup mini chocolate chips and 2 tablespoons creamy peanut butter

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. Beat the softened butter and sugar together until smooth and creamy.
4. Add the eggs and beat for a minute.
5. Incorporate the sour cream and vanilla extract.
6. Pour the dry ingredients into the wet mixture gradually, mixing gently.
7. Slowly pour in the milk, mixing until just combined.
8. Fold in the chocolate chips carefully.
9. Pour the batter into the prepared loaf pan and bake for 60 to 75 minutes until a toothpick comes out clean.
10. Cool the cake in the pan for at least an hour before transferring it to a wire rack to cool completely.
11. Optional: Melt together the mini chocolate chips and peanut butter, then drizzle over the cooled cake.

Notes

Store leftovers in an airtight container or freeze slices for later indulgence.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg