Description
Delightful no-bake dessert stacks made with creamy peanut butter, marshmallow cream, and rich chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup fluffy marshmallow cream
- 24 crispy crackers
- 8 ounces chocolate (for melting)
Instructions
- Spread a layer of peanut butter on half of the crackers.
- Add a generous dollop of marshmallow cream on top of the peanut butter.
- Top with the remaining crackers to form stacks.
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each stack into melted chocolate, ensuring all sides are coated.
- Place the dipped stacks on parchment paper and let them cool until the chocolate hardens.
- Enjoy your Chocolate Peanut Butter Stacks as a snack or dessert.
Notes
For added texture and flavor, try using a mix of white and dark chocolate or add sprinkles before the chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg