Description
A festive dessert combining rich chocolate and coffee liqueur flavors, perfect for holiday gatherings.
Ingredients
Scale
- 1/2 cup Red Velvet Baileys Irish Cream (or standard Baileys)
- 1/4 cup Kahlua coffee liqueur
- 1 small box chocolate instant pudding mix (3.9 ounces)
- 3/4 cup cold whole milk
- 8 ounces whipped topping (such as Cool Whip), thawed
- Christmas-themed sprinkles, as needed for garnish
Instructions
- In a large mixing bowl, whisk together Baileys, Kahlua, chocolate instant pudding mix, and cold milk until slightly thickened.
- Gently fold in the whipped topping until smooth and homogeneous.
- Evenly distribute the mixture into small shot cups, filling them about three-quarters full.
- Refrigerate or freeze for 2-4 hours until set.
- Garnish each pudding shot with festive Christmas sprinkles before serving.
Notes
Consider drizzling chocolate syrup inside the shot cups for extra flair. Use mini dessert cups for a sophisticated presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pudding shot
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg