Christmas Funfetti Bread
Imagine slicing into a warm loaf of Christmas Funfetti Bread, where the first whiff of buttery sweetness mingles with the nostalgic scent of cinnamon and vanilla, whisking you away to festive family gatherings and joyful holiday moments. This delightful bread, adorned with colorful sprinkles that burst like confetti, is not only a feast for the eyes but a taste of childhood during the most wonderful time of the year. With its tender crumb and rich flavors, this recipe is fast, easy, and perfect for both kids and adults alike, making it worth every moment spent in the kitchen. You’ll soon find yourself craving this magical treat as it fills your home with holiday warmth and cheer.
Are You Ready to Indulge?
Is there anything more inviting than the scent of fresh-baked bread wafting through your home during the holidays? Picture yourself cozying up with a slice of delicious Christmas Funfetti Bread, straight from the oven, topped with a glossy, sweet icing. What if you could create a magical moment for your family, making memories that last a lifetime, all while indulging your sweet cravings?
Why You’ll Love This Recipe
This Christmas Funfetti Bread is truly a crowd-pleaser!
- Easy Prep: With minimal ingredients and straightforward steps, you can whip up this delight in no time.
- Nostalgia Galore: Its vibrant sprinkles and delicious aroma evoke memories of childhood celebrations, making it perfect for creating new traditions.
- Perfectly Festive: It’s not just a treat; it’s an experience filled with joy, laughter, and holiday spirit.
- Versatile Serving: Whether enjoyed at breakfast, as a delightful snack, or dessert, this loaf fits any occasion perfectly!
Ingredients
To create this enchanting Christmas Funfetti Bread, you’ll need the following magical ingredients:
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1/2 cup unsalted butter, softened, taking your bread to a levels of creaminess.
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1 cup granulated sugar, ensuring the perfect sweetness.
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2 1/2 teaspoons vanilla extract, elevating the flavor profile with a warm embrace of familiarity.
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3 large eggs, providing structure and richness that binds the flavors together beautifully.
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1/2 cup sour cream for a hint of tang and moistness that keeps every bite irresistible.
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1/4 cup whole milk, adding lightness and enhancing the bread’s texture.
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1 3/4 cups all-purpose flour, the foundation of our fluffy loaf.
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1 teaspoon baking powder, helping it rise perfectly.
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1/4 teaspoon baking soda for that extra lift when it counts.
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1 teaspoon salt to balance the sweetness.
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1/2 teaspoon ground cinnamon, adding a warm, cozy flavor that sings "holiday spirit."
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2/3 cup Christmas sprinkles for that festive flair you can’t resist.
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1 1/4 cups powdered sugar for icing, adding a glorious finishing touch that drips with sweetness.
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2 tablespoons heavy cream for icing, making it luxuriously smooth.
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1 teaspoon vanilla extract for icing, rounding out the sugary goodness.
Timing
This Christmas Funfetti Bread is a fast and indulgent treat, taking about 10 minutes to prepare and an hour to bake. It’s an excellent choice for those cozy holidays when you want to whip up something delightful without spending the entire day in the kitchen. Once you pull that gorgeous loaf out of the oven, the aroma alone will make it worth the wait.
Step-by-Step
Creating your own masterpiece of Christmas Funfetti Bread is as simple as one, two, three! Here’s how to bake your magical creation:
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Preheat your oven to 350 degrees F and prepare a 9×5 inch loaf pan, greased and ready to hold all that deliciousness.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, allowing air to infuse its sweetness—a heavenly mixture to taste!
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Add in the eggs and vanilla extract, mixing until all the lovely ingredients are well combined. Don’t forget to mix in the sour cream and whole milk to create that luscious batter.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This dry mix is what makes your bread so delightful!
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Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined. Be careful not to over-mix; a tender crumb is your goal!
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Fold in the Christmas sprinkles gently, ensuring they’re evenly distributed throughout the beautiful batter.
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Spread the joyful batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean, revealing the fluffy goodness underneath.
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Once out of the oven, allow the loaf to cool for 5 minutes, then gently transfer it to a wire rack to cool completely.
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Meanwhile, whisk together powdered sugar, heavy cream, and vanilla extract in a bowl to create a glossy icing that dances with sweetness.
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Once the bread has cooled, generously spread the icing on top and finish with extra sprinkles if you desire—a true feast for the eyes!
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Serve your incredible Christmas Funfetti Bread at room temperature or slightly warm, adding a sprinkle of love to every slice!
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Store any leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months!
Nutritional Information
While this Christmas Funfetti Bread is an indulgent treat, it’s good to know that each slice is filled with goodness. One slice contains approximately 250 calories, offering just enough sweetness to satisfy your cravings without overdoing it. Remember, the holidays are for enjoying special treats—so don’t be shy about indulging occasionally!
Healthier Alternatives
Looking to lighten this festive recipe? Consider these delightful swaps:
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Use unsweetened applesauce instead of butter for a lower-fat alternative that maintains moisture and flavor.
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Substitute plain Greek yogurt for sour cream to enhance protein while cutting calories.
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Replace granulated sugar with a natural sweetener like honey or maple syrup, adjusting for moisture content accordingly.
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Opt for almond milk in place of whole milk for a lactose-free option, ensuring everyone can enjoy a slice!
Serving Suggestions
This cheerful Christmas Funfetti Bread is delightful on its own—yet it can be absolutely heavenly when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Slice it for holiday gatherings, share it during cozy family breakfasts, or serve it as a sweet addition to dessert tables during festive celebrations. The possibilities are as bright and colorful as the sprinkles adorning the bread!
Common Mistakes
Baking is an art, and like any masterpiece, it requires the right techniques. Avoid these common missteps:
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Overbaking: Keeping the bread in the oven for too long can lead to dry, crumbly results. Always check for doneness with a toothpick!
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Texture Issues: Mixing too much can lead to a dense loaf. Stir just until combined for that light, fluffy texture.
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Messy Sprinkles: Sometimes sprinkles can sink. Ensure they are folded in gently and evenly to distribute the festive color throughout.
Storing Tips
Wish to savor this delightful treat longer? Here’s how to store it perfectly:
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Freezing Portions: Wrap slices in plastic wrap and then place them in a freezer-safe container. This allows for easy snacking anytime you crave a festive treat.
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Reheating Instructions: Simply pop slices in the microwave for a few seconds or warm them in a toaster oven for that fresh-out-of-the-oven experience.
Tempting Conclusion
Why wait? Get into the holiday spirit and whip up this joyful, colorful Christmas Funfetti Bread ASAP! It’s the perfect companion for festive gatherings, cozy family mornings, and satisfying sweet cravings. Embrace the memories you’ll create while baking and enjoying delightfully sweet moments with loved ones!
FAQs
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Can I use a different type of flour?
Yes! You can substitute whole wheat flour for a fiber-rich option, but this may change the texture slightly. -
What’s the best way to ensure my bread doesn’t dry out?
Make sure to keep an eye on the baking time and remove it from the oven as soon as a toothpick comes out clean. -
Can I make this bread ahead of time?
Absolutely! You can bake it a day before serving, and it’ll still hold its delightful flavors. -
How can I customize this recipe?
Get creative by adding in nuts, dried fruits, or swapping out flavors for different sprinkles that match your festive theme! -
What’s the best way to enjoy leftover bread?
Toast it up with a spread of butter for a comforting snack, or enjoy it with your morning coffee—it’s delicious any time of the day!
Christmas Funfetti Bread
- Total Time: 70 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A delightful and colorful bread that captures the festive spirit of the holidays with its buttery sweetness and vibrant sprinkles.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup Christmas sprinkles
- 1 1/4 cups powdered sugar (for icing)
- 2 tablespoons heavy cream (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan, greased and ready to hold all that deliciousness.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined. Then mix in the sour cream and whole milk.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Christmas sprinkles gently, ensuring even distribution.
- Spread the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool for 5 minutes, then transfer it to a wire rack to cool completely.
- Meanwhile, whisk together the powdered sugar, heavy cream, and vanilla extract for the icing.
- Once cooled, generously spread the icing on top and add extra sprinkles if desired.
- Serve at room temperature or slightly warm.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
