Cinnamon Raisin Butter Swim Biscuits
There’s something undeniably comforting about biting into a warm, gooey biscuit fresh from the oven. The aroma of cinnamon wafts through the air, wrapping you in a nostalgic embrace, reminding you of holiday mornings spent with family. These Cinnamon Raisin Butter Swim Biscuits are just the kind of treat that elevates any casual breakfast or impromptu gathering into a memorable celebration. They’re fast to whip up and incredibly kid-friendly, making them a perfectly charming addition to any meal. The layers of buttery goodness, flecks of cinnamon, and bursts of sweet raisins make for an indulgent experience that you simply can’t resist.
Are you ready to indulge your sweet tooth with a biscuit that feels like a warm hug?
Imagine this: you wake up to the enticing scent of cinnamon baking in the oven, the cozy familiarity wrapping around you like a favorite blanket. As you pull the pan out, each biscuit sits nestled in a buttery pool, just waiting to be drizzled with a creamy glaze. With every bite, you’ll experience the perfect balance between sweet and savory, a heavenly concoction worthy of a brunch gathering or a special treat during the week.
Why You’ll Love This Recipe
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Easy Prep: Even novice bakers can master these buttery delights without breaking a sweat.
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Quick: From mixing ingredients to experiencing the first bite, you’re only about 45 minutes away from bliss.
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Crowd-Pleaser: These customizable biscuits will disappear in an instant at family gatherings or brunch with friends.
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Minimal Ingredients: Everything you need is likely already in your pantry, making this recipe as convenient as it is delicious.
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Kid-Friendly: Perfect for young bakers to help with, instilling a love for cooking from a young age!
Ingredients
For the Biscuits:
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups buttermilk, room temperature
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 cup raisins, divided
- 1/2 cup unsalted butter, melted
For the Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Imagine the delight as you gather all these ingredients. The sweet scent of brown sugar paired with warm spices creates a backdrop of harmony, making your kitchen feel like a joyous bakery. The bright, perky raisins invite a pop of sweetness that becomes even more luscious when baked, melding perfectly with the creamy, warm biscuit.
Timing
These biscuits strike a fantastic balance between fast and indulgent. In under half an hour of baking, you’ll be pulling tray after tray of fluffy, buttery goodness from your oven. It’s perfect for those last-minute guests or when you need to elevate a quiet Saturday morning.
Step-by-Step
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Preheat your oven to 450°F. The heat is essential for achieving that beautiful rise and golden crust.
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In a medium bowl, whisk together flour, baking powder, granulated sugar, and salt. This creates the perfect dry foundation for your biscuits.
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In a separate small bowl, combine buttermilk, brown sugar, and cinnamon. Stir until the sugar is mostly dissolved, letting the warm spices permeate the buttermilk.
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Pour the wet mixture into the dry ingredients. Stir gently until just combined; this butter swim biscuit mix should still be slightly lumpy.
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Fold in 3/4 cup of raisins, reserving 1/4 cup for topping. Each raisin will eventually burst during baking, infusing the biscuits with sweet surprises!
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Pour melted butter into an 8×8 inch baking dish. Carefully spoon or spread the biscuit dough over the butter, smoothing it out gently for an even texture.
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Sprinkle the reserved raisins on top, creating a tempting visual that beckons to be savored.
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Score the dough into 9 squares to ensure each piece bakes evenly.
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Bake for 28–30 minutes, or until golden brown and the house is filled with cinnamon aroma.
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While the biscuits are baking, make the glaze by whisking together confectioners’ sugar and milk in a small bowl. Adjust the consistency as needed.
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Once those glorious biscuits are out of the oven, drizzle the glaze generously on top, allowing it to seep into the warm layers.
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Let sit for 5 minutes before cutting and serving, giving the butter a moment to infuse the biscuits further.
As you pour the melted butter over the dough, relish in the anticipation of what’s to come. Each biscuit will emerge puffy, with edges that are crisp yet a center that remains melt-in-your-mouth tender.
Nutritional Information
Each biscuit offers a delicious indulgence at approximately 250 calories, making them a perfect treat for special occasions. Occasional indulgence is a key part of enjoying life, and these biscuits certainly satisfy that sweet tooth!
Healthier Alternatives
If you’re looking to swap out some ingredients for a healthier version, consider using whole wheat flour, coconut sugar, or almond milk for dairy-free and lower-sugar options. Each of these alternatives retains the essence of cinnamon raisin goodness while offering a wholesome twist.
Serving Suggestions
The delightful Cinnamon Raisin Butter Swim Biscuits can truly shine any time of day! Consider serving them warm with a scoop of vanilla ice cream for dessert, or along with a steaming cup of coffee for an afternoon treat. They’re also great for holiday brunches, providing a slice of comfort to every gathering.
Common Mistakes
One of the most common pitfalls is overbaking the biscuits, which can lead to a dry, less appealing texture. To maintain that gooey goodness, keep an eye on them as they finish baking. Additionally, be cautious with mixing; over-mixing can lead to tough biscuits instead of fluffy ones.
Also, resist the urge to skimp on the butter—it’s essential for that irresistible buttery richness that makes these biscuits sing!
Storing Tips
These biscuits are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze portions. Just reheat them in the oven until warmed through for that just-baked experience.
Tempted to whip up a batch?
You should be! The Cinnamon Raisin Butter Swim Biscuits are effortlessly indulgent and make any day feel a little more special. With their minimal prep time and maximal flavor impact, they are undeniably worthy of making it into your cherished recipe book.
FAQs
Q: Can I make these biscuits ahead of time?
A: You can prepare the dough ahead of time and refrigerate it, but fresh biscuits give the best results.
Q: Can I use different types of dried fruit?
A: Absolutely! Feel free to substitute raisins with cranberries or chopped apricots for a unique twist.
Q: What should I serve with these biscuits?
A: They pair wonderfully with cream cheese, butter, or even ice cream for a delightful dessert.
Q: How do I store leftover biscuits?
A: Keep them in an airtight container for up to two days or freeze them for longer storage.
Q: Can I make these biscuits gluten-free?
A: Yes, using a 1:1 gluten-free flour blend should work well in this recipe, retaining that comforting texture!
Prepare to be amazed by the enchanting experience that awaits you with these delectable biscuits, and don’t wait too long to bake a batch!
Print
Cinnamon Raisin Butter Swim Biscuits
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful biscuits that are warm and gooey, filled with cinnamon and raisins, perfect for any gathering.
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups buttermilk, room temperature
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 cup raisins, divided
- 1/2 cup unsalted butter, melted
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 450°F.
- In a medium bowl, whisk together flour, baking powder, granulated sugar, and salt.
- In a separate small bowl, combine buttermilk, brown sugar, and cinnamon.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in 3/4 cup of raisins, reserving 1/4 cup for topping.
- Pour melted butter into an 8×8 inch baking dish and spread the biscuit dough over it.
- Sprinkle the reserved raisins on top.
- Score the dough into 9 squares.
- Bake for 28–30 minutes, or until golden brown.
- While baking, prepare the glaze by whisking together confectioners’ sugar and milk.
- Drizzle the glaze over the warm biscuits once out of the oven.
- Let sit for 5 minutes before serving.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
