Description
Quick and easy Cinnamon Sugar Bread Crust Snacks that bring a nostalgic touch to your day with a delightful blend of cinnamon and sugar.
Ingredients
Scale
- Crusts from 6 slices of white or whole wheat sandwich bread
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking tray with parchment paper.
- Place the bread crusts in a large bowl and drizzle with melted butter.
- Toss well to coat evenly.
- In a small bowl, mix together the sugar and cinnamon.
- Sprinkle the sugar and cinnamon mixture generously over the crusts and toss again to coat all pieces beautifully.
- Spread the coated crusts in a single layer on the prepared tray.
- Bake for 10 minutes or until golden and crisp.
- Let them cool for a few minutes before serving.
Notes
Great for serving with ice cream or using as a dipping option with sauces. Can be made gluten-free by using gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg