Classic Meatloaf
Classic Meatloaf is a timeless comfort food that embodies heartwarming nostalgia and homely flavors, making it a delightful addition to any dinner table. This Recipe is a step-by-step guide that will bring back memories of family gatherings and cozy weeknight meals. Meatloaf, with its savory, juicy texture and delicious glaze, is more than just a dish; it’s an experience. It’s simple to prepare, budget-friendly, and ideal for feeding a crowd, which makes it a must-try dish for anyone seeking a satisfying meal.
Why You’ll Love This Recipe
One of the standout features of Classic Meatloaf is its ease of preparation. With minimal ingredients and straightforward directions, you can whip up a hearty meal that everyone will love. This dish also cooks relatively quickly, allowing for more time spent with loved ones. The comforting aroma wafting through your kitchen will entice even the pickiest eaters to the table. Plus, it’s an excellent way to use up ingredients you might have on hand, making it a practical recipe for the home cook.
Ingredients
The ingredients for Classic Meatloaf are designed to create a juicy, flavorful dish that delights the senses:
- ½ medium onion, diced: This aromatic vegetable adds a sweetness that enhances the meat’s flavor.
- 1 teaspoon butter: For sautéing the onions, providing a rich undertone.
- 2 eggs: These bind the mixture together, ensuring a firm yet tender texture.
- ¾ cup milk: Adds moisture, creating a creamy mouthfeel.
- ¾ cup Italian breadcrumbs or seasoned breadcrumbs: Helps bind the loaf while imparting flavor.
- 2 pounds lean ground beef: The star of the dish, contributing to a juicy, flavorful base.
- 1 tablespoon ketchup or chili sauce: Adds sweetness and tanginess.
- 1 teaspoon Italian seasoning: Brings a warm, savory blend of herbs.
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley: Infuses freshness and color.
- 1 teaspoon kosher salt: Essential for enhancing all the flavors.
- ½ teaspoon black pepper: Adds a subtle kick.
- ½ cup chili sauce: Provides a zesty topping.
- ½ cup ketchup: Sweet and tangy, perfect for glazing.
- 2 tablespoons brown sugar (optional): For a hint of sweetness, balancing the flavors perfectly.
Step-by-Step Directions
1. Preheat Oven
Start by preheating your oven to 350°F (175°C). Prepare a rimmed baking pan by lining it with aluminum foil and lightly spraying it with cooking spray to prevent sticking.
2. Cook Onions
In a medium skillet, melt the butter over medium-low heat. Add the diced onions and cook until they’re tender and fragrant, about 5-7 minutes. Allow the cooked onions to cool before adding them to the meat mixture.
3. Whisk Mixture
In a separate bowl, whisk together the eggs, milk, and breadcrumbs. Let the mixture sit for about 5-10 minutes to allow the breadcrumbs to absorb the liquid and soften.
4. Combine Ingredients
In a large mixing bowl, combine the ground beef, cooled onions, ketchup or chili sauce, Italian seasoning, parsley, salt, and pepper. Gently fold in the breadcrumb mixture until just combined—be careful not to overmix.
5. Form the Loaf
Shape the meat mixture into a loaf approximately 8” x 4” on the prepared pan, ensuring it’s evenly formed for even cooking.
6. Bake
Place the loaf in the preheated oven and bake for 40 minutes, allowing the flavors to meld and the loaf to cook through.
7. Prepare Glaze
While the meatloaf is baking, mix the chili sauce, ketchup, and brown sugar (if using) in a small bowl until well combined.
8. Apply Glaze
After 40 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top, enhancing both flavor and presentation.
9. Finish Baking
Return the meatloaf to the oven and bake for an additional 15-30 minutes, or until the internal temperature reaches 160°F (71°C). This ensures that your meatloaf is fully cooked while remaining juicy.
10. Broil for Caramelization
If you desire a beautiful caramelized top, broil the meatloaf for an additional 1-2 minutes. Keep a close eye on it to prevent burning.
11. Rest Before Slicing
Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful centerpiece for your meal.
Tips & Tricks
- Use Lean Ground Beef: Opting for lean ground beef minimizes excess grease, resulting in a healthier and less greasy meatloaf.
- Mix By Hand: For a perfectly blended texture, mix ingredients by hand. This helps incorporate everything without overworking the meat.
- Experiment with Herbs: Fresh herbs can elevate your meatloaf significantly. Try adding thyme or oregano for a unique twist.
- Gluten-Free Option: Substitute breadcrumbs with gluten-free alternatives to cater to those with dietary restrictions.
- Customize Your Loaf: Feel free to add grated cheese, diced bell peppers, or even finely chopped mushrooms for added flavor and moisture.
Serving Suggestions & Pairings
Classic Meatloaf is versatile and pairs beautifully with a variety of sides. Serve it alongside creamy mashed potatoes, garlic green beans, or buttery corn on the cob for a complete meal. It’s also excellent with a side salad or roasted vegetables. For a comforting family dinner or a cozy gathering, this meatloaf is bound to impress!
Nutritional Information
A typical serving of Classic Meatloaf (about 1/8 of the loaf) contains approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
This dish is a balanced meal option, providing essential nutrients, though it’s essential to pair it with vegetables for a well-rounded plate.
Storing Tips & Variations
Store leftover meatloaf in an airtight container in the refrigerator for up to four days. For longer storage, slice and freeze individual portions wrapped tightly in plastic wrap and foil, which can last up to three months. To reheat, simply thaw and heat in the oven at 350°F until warmed through.
Variations of this recipe can include different meats like turkey or chicken, or replacing breadcrumbs with oats for a healthier option. You can also experiment with spices and sauces to create a unique twist to the classic flavor profile.
Conclusion
Classic Meatloaf is a comforting dish that not only nourishes the body but warms the heart as well. With its ease of preparation and crowd-pleasing flavors, it’s a recipe worth trying. We encourage you to make your own version of this legendary dish, and don’t forget to share your experience!
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative and results in a lighter meatloaf.
2. Is it necessary to let the meatloaf rest before slicing?
Yes, allowing it to rest helps retain moisture, resulting in a juicier meatloaf.
3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it the night before, then bake it when you’re ready.
4. What should I do if my meatloaf is too dry?
Ensure you’re not overcooking it. Adding moisture through glaze or cooking with onions can help prevent dryness.
5. How can I spice up the flavor?
Experiment with spices like smoked paprika or mix in finely chopped jalapeños for a kick!
Classic Meatloaf
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A timeless comfort food classic that is easy to prepare and perfect for family gatherings.
Ingredients
- ½ medium onion, diced
- 1 teaspoon butter
- 2 eggs
- ¾ cup milk
- ¾ cup Italian breadcrumbs or seasoned breadcrumbs
- 2 pounds lean ground beef
- 1 tablespoon ketchup or chili sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup chili sauce
- ½ cup ketchup
- 2 tablespoons brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- In a skillet, melt the butter and cook the diced onions until tender.
- In a separate bowl, whisk the eggs, milk, and breadcrumbs, letting it sit.
- Combine the ground beef, onions, sauces, seasoning, parsley, salt, and pepper in a mixing bowl.
- Shape the mixture into a loaf and place it in the baking pan.
- Bake for 40 minutes.
- Mix the glaze ingredients and apply it to the meatloaf.
- Return to the oven and bake for an additional 15-30 minutes.
- Broil for 1-2 minutes for a caramelized top if desired.
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Opt for lean ground beef for a healthier meatloaf. Mix ingredients by hand for best results.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
