Description
A delightful comfort food that combines tender chicken with creamy coconut milk, aromatic spices, and vibrant vegetables, creating a dish perfect for families and any occasion.
Ingredients
Scale
- 2 cups of cooked rice
- 1 lb of chicken breast, diced
- 1 can of coconut milk
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pan over medium heat. Add the diced onion and minced garlic, sauté for 2-3 minutes until translucent.
- Add the diced chicken breast, cooking for 5-7 minutes until browned and cooked through.
- Add the sliced bell pepper and cook for an additional 2-3 minutes.
- Pour in the coconut milk, stir, and season with salt and pepper. Let it simmer for 5-10 minutes.
- Serve over warm cooked rice and garnish with fresh cilantro.
Notes
For added flavor, consider a squeeze of lime juice before serving or add chili flakes for a spicy kick. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg