Description
A delightful dish that combines creamy cottage cheese with vibrant mixed vegetables for a nourishing meal.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups mixed vegetables (bell peppers, spinach, zucchini)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, mixed vegetables, shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until fully combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Allow to cool slightly before slicing and serve warm.
Notes
Consider adding fresh or dried herbs for flavor. Use mixed cheeses for added depth. Customizing vegetables based on preference is encouraged.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg