Cracked Garlic Steak Tortellini in Creamhouse Sauce
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a mouthwatering dish that brings together the rich flavors of tender steak and creamy tortellini swimming in a luscious sauce. The aroma of sizzling garlic fills the air as you cook this delightful recipe, making not just a meal, but an experience to remember. It’s perfect for a cozy family dinner or a gathering with friends. With its quick prep time and simple ingredients, this dish makes for an easy dinner option that will warm your heart and satisfy your cravings.
Why You’ll Love This Recipe
One of the best parts about Cracked Garlic Steak Tortellini in Creamhouse Sauce is its effortless preparation. In just a few easy steps, you can create a delicious, comforting meal that feels restaurant-quality right in your own home. This recipe is a true crowd-pleaser, appealing to both kids and adults with its creamy texture and savory steak. Plus, it requires minimal ingredients that you may already have in your kitchen, making it not just easy but also convenient. Whether you’re looking for a quick weeknight dinner or a comforting meal on a chilly evening, this dish checks all the boxes.
Ingredients
To whip up this delightful Cracked Garlic Steak Tortellini in Creamhouse Sauce, you will need the following ingredients:
- 8 oz tortellini: Delicate, flavorful pockets filled with savory surprises.
- 1 lb steak, cut into strips: Juicy and tender pieces that add heartiness to the dish.
- 4 cloves garlic, minced: Aromatic and pungent, elevating the overall flavor profile.
- 1 cup heavy cream: Creamy and rich, providing that luscious texture.
- 1 cup grated Parmesan cheese: Nutty and salty, it melts beautifully into the sauce.
- 2 tbsp olive oil: Enhances flavor while keeping the steak beautifully seared.
- Salt and pepper to taste: Essential seasonings to elevate every bite.
- Fresh parsley for garnish: Adds a touch of color and freshness as a final flourish.
Step-by-Step Directions
Step 1: Cook the Tortellini
Begin by cooking the tortellini according to package instructions. Bring a pot of salted water to a boil, add the tortellini, and cook until al dente. Once ready, drain and set aside, allowing the flavors to meld beautifully.
Step 2: Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips, generously sprinkling them with salt and pepper. Cook until they are beautifully browned, about 5-7 minutes. Remove from the skillet and set aside, ensuring the steak remains juicy.
Step 3: Sauté the Garlic
Using the same skillet, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Be careful not to burn it; the goal is to infuse the oil with its aromatic essence.
Step 4: Create the Cream Sauce
Pour the heavy cream into the skillet, bringing it to a gentle simmer. As the cream warms, stir in the grated Parmesan cheese until it melts into a smooth, luxurious sauce. The combination of flavors will tantalize your taste buds!
Step 5: Combine Everything
Return the cooked tortellini and steak to the skillet, tossing gently to ensure they are well-coated in the rich cream sauce. This step is vital for letting the pasta absorb all the flavors, creating a mouthwatering dish.
Step 6: Garnish and Serve
Finish off by garnishing your creation with freshly chopped parsley. Serve hot and enjoy a comforting bowl of Cracked Garlic Steak Tortellini that is sure to impress!
Tips & Tricks
- Quality Ingredients: Opt for high-quality steak for the best flavor; ribeye or sirloin work well.
- Parmesan Cheese: Freshly grated cheese will melt more smoothly than pre-grated varieties.
- Garlic Lovers: Feel free to add more garlic if you adore that rich, pungent flavor!
Serving Suggestions & Pairings
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a versatile dish. Serve it alongside a fresh green salad drizzled with a light vinaigrette for a refreshing contrast. Crusty garlic bread or a buttery roll also pairs wonderfully, allowing you to soak up any leftover creamy sauce. This dish is perfect for family dinners, date nights, or entertaining guests with minimal fuss.
Nutritional Information
This recipe serves about four people and provides a hearty portion of sustenance. A serving contains approximately:
- Calories: 700
- Protein: 40g
- Carbohydrates: 45g
- Fat: 40g
Keep in mind that while this dish is rich and satisfying, balance is key! Consider pairing it with a side of vegetables or a salad to ensure a well-rounded meal.
Storing Tips & Variations
To store leftovers, place the Cracked Garlic Steak Tortellini in an airtight container in the refrigerator. It will stay fresh for up to three days. For longer storage, consider freezing the dish, though creamy sauces may change in texture upon thawing. When reheating, do so gently on the stovetop or in the microwave with a splash of cream to restore creaminess.
Variations of the recipe can include adding sautéed spinach or sun-dried tomatoes for extra flavor, or swapping the steak for grilled chicken or a protein of your choice for a quicker meal!
Conclusion
Now that you have the inside scoop on making Cracked Garlic Steak Tortellini in Creamhouse Sauce, it’s time to get cooking! This dish isn’t just a meal; it’s an experience that brings warmth and joy to your dinner table. Don’t hesitate to try this recipe, and please share your experience with us – we’d love to know how it turns out for you!
FAQs
1. Can I use different types of pasta?
Absolutely! While tortellini is delicious, you can substitute it with other pasta shapes like penne or farfalle based on your preference.
2. Is this dish suitable for meal prep?
Yes, you can prepare all components a day ahead and combine them just before serving for the best flavor.
3. How do I make this dish lighter?
Substituting heavy cream with whole milk or a lower-fat version can reduce calories without sacrificing too much creaminess.
4. Can I skip the steak?
Definitely! You can make this dish vegetarian by omitting the steak and perhaps adding grilled vegetables or mushrooms.
5. What should I serve with this dish?
Consider pairing it with a light salad, roasted vegetables, or some garlic bread to complete your meal.
Print
Cracked Garlic Steak Tortellini in Creamhouse Sauce
- Total Time: 40
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A mouthwatering dish combining tender steak and creamy tortellini in a luscious sauce, perfect for family dinners or gatherings.
Ingredients
- 8 oz tortellini
- 1 lb steak, cut into strips
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak strips, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a gentle simmer, and stir in Parmesan cheese until melted and smooth.
- Return the tortellini and steak to the skillet, tossing gently to coat in the cream sauce.
- Garnish with parsley and serve hot.
Notes
For best flavor, use high-quality steak and freshly grated Parmesan cheese.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
