Description
An indulgent and creamy dip, perfect for pairing with fresh apple slices, offering nostalgic flavors of caramel and cinnamon.
Ingredients
Scale
- 8 oz (1 package) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ½ cup caramel sauce
- ½ cup crushed toffee bits
- 3–4 assorted apples (Gala, Granny Smith, or Fuji), cored and sliced
Instructions
- In a medium-sized bowl, combine softened cream cheese and powdered sugar. Blend until smooth and creamy.
- Add vanilla extract, brown sugar, and ground cinnamon to the cream cheese mixture. Mix until all ingredients are well incorporated.
- Spread the cream cheese mixture into a shallow serving dish.
- Drizzle the caramel sauce evenly over the cream cheese layer.
- Sprinkle the crushed toffee bits over the caramel sauce.
- Arrange apple slices around the serving dish or on a platter.
- Serve immediately with apple slices for dipping.
Notes
Best enjoyed fresh, but leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg