Description
A delightful dessert that combines creamy cream cheese with sweet caramel, toffee, and nuts, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples (cooked or raw, for serving)
Instructions
- Combine the cream cheese, powdered sugar, and vanilla in a mixing bowl until smooth and creamy.
- Heat the caramel dip in the microwave in 15-second intervals until warm and pourable.
- Spread the cream cheese mixture in a serving dish evenly.
- Pour the warm caramel over the cream cheese layer.
- Sprinkle toffee bits, chopped peanuts, and walnuts over the caramel layer.
- Slice apples and arrange them around the dip for serving.
Notes
Use room temperature cream cheese for easy mixing. Customize nuts and add a dash of cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg