Cream Cheese & Olive Spread
Cream Cheese & Olive Spread is an exquisite Mediterranean delight that brings together the creamy richness of cream cheese and the briny goodness of olives in a harmonious blend. This recipe offers not just a taste experience but also a vibrant addition to any gathering. Its savory notes and delightful texture make it an ideal spread for crackers, bread, or fresh veggies. Set against the backdrop of any meal, this dish adds a touch of sophistication, proving to be a crowd-pleaser for both casual gatherings and formal events. Best of all, it’s crafted using minimal ingredients, making it a step-by-step solution for both novice cooks and seasoned chefs alike.
Why You’ll Love This Recipe
One of the standout benefits of Cream Cheese & Olive Spread is its incredibly easy preparation. With just a handful of ingredients, you can whip up a flavorful dip in no time. It’s perfect for families, as it invites everyone to gather around and enjoy the slicing, spreading, and sampling together. Plus, because of its simplicity, this recipe allows for both quick tweaks and traditional variations, catering to all taste preferences without complicating your shopping list. In essence, it’s a reliable go-to for busy weeknights or last-minute party preparations, delivering comfort and joy in every bite.
Ingredients for Cream Cheese & Olive Spread
- 8 oz cream cheese, softened to a creamy texture
- 1/2 cup green olives with pimentos, finely chopped to impart a tangy flavor
- 1/4 cup black olives, finely chopped for depth and richness
- 2 tablespoons mayonnaise, adding silky smoothness
- 1/4 teaspoon garlic powder, lending a hint of aromatic warmth
- 1/4 teaspoon onion powder, for added savory depth
- 1 tablespoon chopped fresh parsley (optional), bringing freshness and color
- Salt and black pepper, to taste, rounding out the flavors
Step-by-Step Directions to Create Cream Cheese & Olive Spread
- In a medium bowl, add the softened cream cheese, ensuring it’s at room temperature for easy mixing.
- Next, combine the chopped green and black olives, mayonnaise, garlic powder, and onion powder into the bowl.
- Using a spatula or mixing spoon, mix all the ingredients until smooth and well blended. The mixture should be creamy with bits of olives running throughout.
- Taste the mixture and season it with salt and black pepper according to your preference for flavor balance.
- If desired, stir in the chopped fresh parsley for a burst of color and taste.
- Cover the mixture and refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.
- Serve chilled with crackers, toast points, or fresh vegetables for dipping.
Tips & Tricks
Consider these tips to elevate your Cream Cheese & Olive Spread:
- Use Kalamata olives for a more intense flavor profile.
- Mix in other herbs like dill or chives for added freshness.
- Serve with an assortment of dippers like crunchy pita chips or cucumber slices for a refreshing twist.
- Experiment with spices like smoked paprika or crushed red pepper flakes for a gentle kick.
- Incorporate a bit of lemon zest for a bright, citrusy undertone.
Serving Suggestions & Pairings
Cream Cheese & Olive Spread shines when paired with a crusty artisan bread or classic pita. For a Mediterranean-themed platter, consider serving it with marinated artichokes, roasted red peppers, and sheep’s milk cheese. It’s also delightful alongside a fresh vegetable tray, showcasing the balance of flavors beautifully. Drizzle some extra virgin olive oil over the top just before serving to add an extra touch of elegance.
Nutritional Information
While specific caloric values can vary with ingredient substitutions, a standard serving of Cream Cheese & Olive Spread (about 2 tablespoons) contains approximately:
- Calories: 90
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 160mg
- Carbohydrates: 2g
- Protein: 1g
This spread can be a delightful indulgence when enjoyed in moderation. Well-balanced with healthy fats from the olives, it offers a satisfying option for snacking.
Storing Tips & Variations for Cream Cheese & Olive Spread
To keep your Cream Cheese & Olive Spread fresh, store it in an airtight container in the refrigerator. It can last for up to 5 days, making it a great make-ahead option for busy weeks. You can also freeze the spread, but note that the texture might change slightly upon thawing. For healthier variations, consider using low-fat cream cheese and substituting Greek yogurt for mayonnaise. You can also explore adding diced sundried tomatoes or roasted red peppers for an unexpected twist in flavor.
Conclusion for Cream Cheese & Olive Spread
Cream Cheese & Olive Spread is not just a dish; it’s an invitation to enjoy the simple pleasures of Mediterranean flavors in every bite. With its creamy texture and bursts of flavor, it’s a delicious addition to any table. Whether you’re preparing for a festive occasion or seeking a savory snack, this recipe delivers ease and satisfaction. Don’t wait any longer; gather your ingredients and indulge in this delightful spread today!
FAQs
1. Can I use other types of olives in this recipe?
Absolutely! Feel free to use your favorite olives, such as Kalamata, green, or even spicy varieties for a different flavor profile.
2. Is it necessary to refrigerate the spread before serving?
Yes, refrigerating the spread for at least an hour allows the flavors to meld beautifully, enhancing the overall taste.
3. Can I prepare this spread in advance?
Definitely! It’s a perfect make-ahead dish that can be stored in the refrigerator for up to 5 days.
4. What can I use to serve this spread?
This spread pairs exceptionally well with crackers, bread, fresh vegetables, or even as a sandwich filling.
5. Are there vegan options for this recipe?
Yes! You can substitute cream cheese with a vegan cream cheese alternative and mayonnaise with a plant-based yogurt for a vegan version of this spread.
Cream Cheese & Olive Spread
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Mediterranean spread combining creamy cream cheese and flavorful olives, perfect for gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup green olives with pimentos, finely chopped
- 1/4 cup black olives, finely chopped
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- In a medium bowl, add the softened cream cheese, ensuring it’s at room temperature for easy mixing.
- Combine the chopped green and black olives, mayonnaise, garlic powder, and onion powder into the bowl.
- Using a spatula or mixing spoon, mix all the ingredients until smooth and well blended.
- Taste the mixture and season it with salt and black pepper according to your preference.
- If desired, stir in the chopped fresh parsley for a burst of color and taste.
- Cover the mixture and refrigerate for at least 1 hour before serving.
- Serve chilled with crackers, toast points, or fresh vegetables for dipping.
Notes
Consider using Kalamata olives for a more intense flavor profile. Experiment with herbs and spices for added variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
