Description
A creamy and zesty dip that’s perfect for game nights, summer barbecues, and cozy gatherings, blending rich cream cheese with vibrant salsa.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon cilantro (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and salsa until well blended.
- Stir in the shredded cheddar cheese, green onions, and cilantro if using.
- Mix until all ingredients are evenly incorporated.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to chill.
- Serve with tortilla chips or fresh veggies.
Notes
Use softened cream cheese for a smooth blend. Taste the salsa beforehand to adjust spiciness to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg