Description
Elevate your comfort food experience with these creamy mashed potatoes infused with rich Boursin cheese for a delightful and indulgent side dish.
Ingredients
Scale
- 2 pounds Russet potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk (or half-and-half)
- 1 package (5.2 ounces) Boursin cheese (garlic & herbs flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives or parsley, for garnish (optional)
Instructions
- Prep the Potatoes: Begin by placing the peeled and cubed potatoes in a large pot. Cover them with cold water, ensuring that the water is about an inch above the potatoes.
- Boil: Add a pinch of salt to the water and bring to a boil over medium-high heat. Reduce heat and let simmer until fork-tender, about 15-20 minutes.
- Heat the Butter and Milk: In a small saucepan, warm the butter and milk (or half-and-half) over low heat.
- Drain and Dry: Drain the potatoes and return them to the pot. Heat over low for 1-2 minutes to evaporate excess moisture.
- Mash the Potatoes: Mash the potatoes using a potato masher or ricer to your desired consistency.
- Combine Ingredients: Stir in the warmed butter and milk mixture until smooth.
- Incorporate Boursin: Fold in the Boursin cheese and season with additional salt and pepper.
- Serve: Transfer to a serving bowl and garnish with fresh chives or parsley, if desired.
Notes
For variations, consider adding roasted garlic or caramelized onions for extra flavor. This dish can be made ahead and reheated with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg