Creamy Chicken Pasta Soup

Creamy Chicken Pasta Soup: A Comforting Bowl of Flavor

There’s something undeniably cozy about a steaming bowl of Creamy Chicken Pasta Soup. As you savor each enticing spoonful, the rich, velvety texture envelops your senses, and the delightful blend of chicken, pasta, and fresh veggies brings comfort like a beloved childhood memory. Perfect for those hectic weeknights or languid weekend afternoons, this soup is not just a meal, but a heartwarming experience that beckons you to delve deeper into its creamy goodness. Kid-friendly and ridiculously easy to whip up, it may just become your family’s new go-to recipe.

So, are you ready to indulge in the creamy, luscious flavors of wholesome chicken paired with tender pasta in a delectable broth?

What’s Your Favorite Cozy Meal?

As the cold winds swirl outside your door, can you recall the last time you wrapped your hands around a warm bowl of soup? The rich aroma wafting through the air, promising a taste sensation that’s as comforting as a hug on a winter’s day. Nothing quite satisfies like a hearty soup, especially when it’s brimming with flavors that dance on your palate. Whether you’re reminiscing about simpler times or creating new memories with your loved ones, this Creamy Chicken Pasta Soup is sure to be the dish that warms your soul. Isn’t it irresistible?

Why You’ll Love This Recipe

This recipe is packed with benefits that make it hard to resist.

• Easy Preparation: With simple ingredients and minimal prep time, you won’t find a more accessible comfort meal.

• Healthy Elements: Infused with fresh vegetables, lean chicken, and fiber-rich pasta, this soup offers more than just comfort; it serves up nutrition too.

• Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will love diving into their bowl of creamy goodness.

• Minimal Ingredients: You don’t need a lengthy list of complicated items for this recipe—just common pantry staples.

This Creamy Chicken Pasta Soup can effortlessly become a staple in your home!

Ingredients

To prepare this fabulous soup, gather the following ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 8 ounces pasta of your choice (such as rotini or penne)
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tablespoons fresh parsley, chopped

With aromatics that fill your kitchen and fresh greens that invigorate your bowl, this lineup is bursting with vivid flavors waiting to mesmerize you.

Timing: Fast and Indulgent

You might think that a creamy, decadent soup like this would require hours in the kitchen, but you’d be pleasantly surprised. Prepare to savor this delicious dish in as little as 30 minutes!

Step-by-Step

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

3. In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent.

4. Add the garlic, carrots, and celery, and cook for another 3 minutes until the vegetables begin to soften.

5. Pour in the chicken broth and water, then stir in the dried thyme and basil. Bring the mixture to a boil.

6. Add the pasta to the boiling broth and cook according to package directions until al dente.

7. Reduce the heat to low, and stir in the heavy cream, grated Parmesan cheese, and fresh spinach. Add the cooked chicken back into the pot.

8. Let the soup simmer for an additional 5 minutes, allowing the spinach to wilt and the flavors to meld together.

9. Taste and adjust the seasoning with salt and pepper if necessary.

10. Garnish with fresh parsley before serving.

Each step fills your kitchen with mouthwatering aromas that are downright thrilling.

Nutritional Information

A single serving of this Creamy Chicken Pasta Soup provides around 480 calories. While this decadent delight is undeniably rich, it also offers vital nutrition like protein from the chicken, and healthy fats from the cream and Parmesan.

Healthier Alternatives

If you’re looking to lighten things up or cater to dietary restrictions, consider these alternatives:

• Low-Fat Milk: Substitute heavy cream with low-fat milk or a plant-based creamer for fewer calories.

• Whole Wheat Pasta: Choose whole wheat or even lower-carb pasta options for extra fiber.

• Dairy-Free: Use coconut cream or almond milk instead of heavy cream for a dairy-free version.

Serving Suggestions

This soup is delightful on its own, but you can elevate your dining experience further with warm, crusty bread or a fresh salad on the side. Perfect for family gatherings or when hosting friends, it’s ideal for cozy holidays or chilly evenings by the fireplace.

Common Mistakes

As tempting as it may be, avoid the common pitfalls when making this satisfying soup:

• Overcooking the Pasta: Keep an eye on your pasta; it should be perfectly al dente as it will continue to cook in the soup.

• Texture Issues: Ensure vegetables are evenly cut for uniform cooking; unevenly diced ingredients can lead to mismatched textures.

• Messy Cooking: To keep your kitchen tidy, always prep ingredients before starting the cooking process.

Storing Tips

This creamy delight can be a lifesaver for busy days ahead! Here are some tips for storing:

• Freezing Portions: Allow soup to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months.

• Reheating Instructions: Reheat gently on the stove over low heat, stirring occasionally. If the soup appears too thick, add a splash of chicken broth or water to reach your desired consistency.

Tempting You to Bake ASAP

Craving a warm embrace on a cold day? Dive into your kitchen and whip up a batch of Creamy Chicken Pasta Soup today! It’s a dish that brings family together and offers that cozy comfort we all chase after. So don’t hesitate—create your own moment of bliss with every savory bowl.

FAQs

1. Can I use leftover chicken for this recipe?
Absolutely! Shredded or diced leftover chicken can be a fantastic time-saver.

2. What should I do if I don’t have chicken broth?
You can use vegetable broth or make your own from bouillon cubes in a pinch!

3. Can I add more vegetables to this soup?
Certainly! Feel free to add peas, corn, or green beans for extra color and nutrition.

4. Can I make this soup gluten-free?
Yes! Just use gluten-free pasta, and you’re good to go!

5. How long will this soup last in the fridge?
Stored in an airtight container, it will last for about 3-4 days in the refrigerator.

Indulge your senses and create cozy moments with this satisfying dish. After all, nothing beats a warm bowl of soup made with love!

Creamy Chicken Pasta Soup

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• Author: noah-reed
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A comforting bowl of rich and creamy chicken pasta soup, perfect for weeknights and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• Salt and pepper to taste
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 8 ounces pasta of your choice
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove chicken and set aside.
3. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes.
4. Add the garlic, carrots, and celery, cooking for another 3 minutes until softened.
5. Pour in the chicken broth and water, adding thyme and basil. Bring to a boil.
6. Add the pasta and cook according to package directions until al dente.
7. Reduce heat, stir in cream, Parmesan, and spinach. Return the chicken to the pot.
8. Simmer for another 5 minutes to meld flavors and wilt the spinach.
9. Taste and adjust seasoning with salt and pepper.
10. Garnish with parsley before serving.

Notes

To lighten the recipe, consider using low-fat milk or plant-based creamer and whole-wheat pasta. This soup can also be frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg