Description
A delightful dish combining sautéed mushrooms, spinach, and juicy chicken in a creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 Chicken Breasts
- 2 Cups Fresh Spinach
- 1 Cup Mushrooms, Sliced
- 1 Cup Cream Cheese
- 1 Cup Shredded Cheese (e.g., Mozzarella or Cheddar)
- 2 Cloves Garlic, Minced
- Salt and Pepper to Taste
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing until golden brown.
- Stir in fresh spinach and cook until wilted.
- Lower heat and add cream cheese, stirring until melted and combined.
- Season chicken breasts with salt and pepper and place in a baking dish.
- Pour the creamy mixture over the chicken, ensuring it is well-coated.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and allow to cool for a few minutes before serving.
Notes
You can use leftover chicken to save time. Add your favorite vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg