Creamy Three-Cheese Spaghetti
If you’re searching for a comforting, indulgent dish that will make your taste buds dance, look no further than this Creamy Three-Cheese Spaghetti. Picture this: golden, buttery strands of spaghetti enveloped in a rich, velvety sauce that’s a harmonious blend of three decadent cheeses. This dish is not just a meal; it’s a hug in a bowl, perfect for busy weeknights or special gatherings. Whipping it up takes hardly any time at all, making it an ideal choice for a quick dinner that feels anything but rushed. The nostalgia of creamy pasta dishes will tug at your heartstrings and please even the pickiest eaters. Come discover why this recipe deserves a spot on your dinner table tonight.
Are you craving something cheesy and delightful?
Have you ever found yourself daydreaming about twirling perfectly cooked spaghetti around your fork, all while savoring a rich and creamy sauce that clings lovingly to every strand? We all have our moments of craving comforting dishes, and this Creamy Three-Cheese Spaghetti is the ultimate answer to those cheesy dreams. It’s warm, inviting, and so indulgently delicious; it’s hard to resist going back for seconds! What’s your favorite creamy pasta dish that makes you feel all warm and fuzzy inside?
Why You’ll Love This Recipe
This Creamy Three-Cheese Spaghetti offers a whirlwind of benefits that will make it your new favorite recipe.
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Easy Prep: With minimal ingredients and straightforward directions, you’ll have this pasta dish ready in no time.
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Crowd-Pleaser: Perfect for family gatherings, dinner parties, or just a cozy meal at home, everyone will love it.
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Versatile: You can easily customize it to include your favorite vegetables or proteins.
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Comfort Food at Its Best: Its creamy texture and cheesy goodness will surely hit the spot every time.
This recipe checks all the boxes and creates memories with every delicious bite.
Ingredients
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12 oz. spaghetti
Imagine tender, golden strands, ready to absorb every delightful flavor that comes next. -
1 Tbsp. extra-virgin olive oil
This adds a subtle richness and depth that elevates the entire dish. -
3 garlic cloves, minced
Minced garlic brings a punch of flavor, enveloping your kitchen in an inviting aroma. -
3/4 cup heavy cream
This is the secret to that luxurious, velvety texture that you’ll want to dive into. -
3/4 cup low-sodium chicken broth
A splash of broth adds a savory base that balances the creaminess perfectly. -
1 1/4 cups shredded Italian three-cheese blend
This blend provides a melty, gooey quality that’ll have you dreaming of cheese. -
Kosher salt and freshly ground black pepper
Season to perfection – the right amount of salt and pepper will enhance all the flavors. -
2 Tbsp. thinly sliced chives
A pop of color and fresh flavor on top, perfect for finishing touches. -
Finely grated Parmesan, for serving
A sprinkle of bask overnight flavor. -
Finely chopped fresh parsley, for serving
This adds a fresh, herbaceous note that cuts through the creaminess beautifully.
Each ingredient contributes to a creation that will warm your heart and tantalize your taste buds.
Timing
When it comes to this delightful Creamy Three-Cheese Spaghetti, the best part is that it can be as fast and indulgent as you want. In about 30 minutes, you’ll transform a handful of ingredients into a cozy, comforting dinner. Whether you are looking for a quick weeknight meal that won’t skimp on flavor or aiming for a luscious dish to impress guests, this recipe adapts effortlessly to your pace. So, are you ready to take a culinary trip that balances the deliciousness between fast convenience and luxury?
Step-by-Step
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Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti, stirring occasionally, until al dente according to package directions. Reserve 1 cup of pasta water, then drain.
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Prepare the Sauce: Meanwhile, in a large skillet over medium heat, heat the olive oil. Add the minced garlic and cook, stirring, until fragrant, about 1 minute. You’ll inhale a savory scent that strengthens your resolve to eat!
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Mix in Cream and Broth: Add the heavy cream, chicken broth, and a few splashes of reserved pasta water – this will create a luscious, creamy base that envelops the pasta.
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Combine the Spaghetti: Add the cooked spaghetti to the skillet and toss until the noodles are fully coated and the liquid is simmering. Each twirl will feel like a comforting embrace.
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Incorporate the Three Cheeses: Remove the skillet from heat and stir in the shredded cheese, tossing constantly. Don’t forget to add more pasta water if needed until the sauce reaches your desired consistency. Season with salt and pepper.
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Finish & Serve: Top the creamy pasta with thinly sliced chives, additional Parmesan cheese, and chopped parsley before serving. Each serving radiates warmth and invites you to indulge.
Every step of this process is a symphony of flavors and textures that culminate in a dreamy dish, perfect for any occasion.
Nutritional Information
Indulgence meets nutrition in this creamy creation! Each serving of this rich and cheesy spaghetti has approximately 600 calories. While it’s a delicious treat, remember that balance is key. Enjoy the occasional indulgence – this dish not only satisfies your cravings but also brings joy with every creamy bite. After all, a little bit of cheese never hurt anyone!
Healthier Alternatives
If you’re looking for ways to make this Creamy Three-Cheese Spaghetti a tad healthier, consider these swaps:
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Pasta Swap: Use whole wheat or gluten-free spaghetti for a fiber boost without compromising on taste.
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Cream Alternatives: Substitute heavy cream with Greek yogurt or cashew cream for a lighter, lower-calorie option that still maintains a creamy texture.
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Cheese Choices: Opt for low-fat cheese blends or a mix of cottage cheese and a sprinkle of Parmesan to reduce calories while keeping flavor.
These healthier alternatives mean you can enjoy your favorite pasta dish without the guilt.
Serving Suggestions
Tempted to serve this scrumptious Creamy Three-Cheese Spaghetti at your next gathering? Consider pairing it with a side salad loaded with fresh veggies for a complete meal. If you’re feeling extra indulgent, finish the night with a scoop of your favorite ice cream—it’s the cherry on top of a delightful evening. This dish is also perfect for holidays and special occasions, making it a versatile addition to any heartfelt celebration.
Common Mistakes
While making creamy pasta dishes is simple, a few common pitfalls can lead to less-than-perfect results:
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Overcooking the Pasta: Make sure to cook spaghetti to al dente for that perfect chewy texture.
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Texture Issues: Don’t skip the reserved pasta water; it helps ensure your sauce is silky smooth.
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Messes: Keep an eye on the skillet to prevent burns or splatters during cooking.
Avoid these missteps, and you’ll create a culinary masterpiece that everyone will rave about!
Storing Tips
Have leftovers? No problem! Store portions in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to bring back that incredible creaminess. Want to save some for later? Freeze servings in freezer-friendly containers for up to a month. Just thaw overnight in the refrigerator before reheating, and you’ll have a cozy meal waiting for you!
Tempted to make it ASAP?
This Creamy Three-Cheese Spaghetti is a comforting bowl of goodness that will satisfy your cravings and warm your heart. With easy preparation, crowd-pleasing flavors, and a luscious, creamy sauce, what are you waiting for? Make this dish tonight, and let every forkful fill your kitchen with delightful memories. Grab your ingredients and embark on a delicious adventure today!
FAQs
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Can I use different cheeses?
Yes! Feel free to mix and match your favorite cheeses for a personalized touch. -
Can this dish be made vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth and enjoy. -
What should I do if the sauce is too thick?
Add a bit more reserved pasta water or broth to reach your desired consistency. -
Can I add vegetables to this recipe?
Yes! Spinach, mushrooms, or broccoli would be excellent additions. -
How do I make this dish dairy-free?
Use non-dairy cream and cheese alternatives for a creamy yet dairy-free version.
Indulge in this creamy delight, and let each bite transport you to pure pasta bliss!
Print
Creamy Three-Cheese Spaghetti
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting dish of spaghetti enveloped in a rich, creamy sauce made with three decadent cheeses, perfect for busy weeknights or special gatherings.
Ingredients
- 12 oz. spaghetti
- 1 Tbsp. extra-virgin olive oil
- 3 garlic cloves, minced
- 3/4 cup heavy cream
- 3/4 cup low-sodium chicken broth
- 1 1/4 cups shredded Italian three-cheese blend
- Kosher salt and freshly ground black pepper, to taste
- 2 Tbsp. thinly sliced chives
- Finely grated Parmesan, for serving
- Finely chopped fresh parsley, for serving
Instructions
- In a large pot of boiling salted water, cook the spaghetti until al dente according to package directions. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, heat the olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the heavy cream, chicken broth, and a few splashes of reserved pasta water, stirring to create a creamy base.
- Add the cooked spaghetti to the skillet and toss until the noodles are fully coated and the liquid is simmering.
- Remove from heat and stir in the shredded cheese, adding more pasta water if needed until the sauce reaches the desired consistency. Season with salt and pepper.
- Top with chives, additional Parmesan, and parsley before serving.
Notes
For a healthier option, consider using whole wheat spaghetti or substituting heavy cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
